Boiling Seafood Crawfish

The art of the crawfish boil: in Louisiana this special kind of cookout is pretty common, but as far north as Ohio, they tend to be something of a rarity. Finding restaurants that serve this special kind of food is a real experience. And so Boiling Seafood Crawfish has attracted a following. Its first location opened in Cleveland Heights and now a second one has set up shop in Columbus, giving Ohio the chance to really experience a crawfish bake of its own. You’ll want to try the place to get a feel for it. 

Rate this:

Advertisements

Critic’s Special: Raising Cane’s

Oilman-turned-fisherman-turned-restaurant owner Todd Graves did more that open a restaurant when he created Raising Cane’s. This chain has attracted a cult following and wherever it goes, people get crazy. This week its first location opens in Dayton, Ohio, and opening day was met with lines out the door and a drive through that has a constant security detail, with traffic headed around the block.

Rate this:

Critic’s Special: MOD Pizza

With 200 locations around the U.S. and a fast growing presence in the Midwest, MOD Pizza brings the build-your-own pizza concept some refreshing perspective. As another new location opened in Columbus Saturday, Another Food Critic was invited to take a look inside.

Rate this:

Kaya Grill & Sushi

It’s pretty hard to find a place in the midwestern United States that does Korean barbecue — the distinctive style of cooking raw meats on a hot element is something that is easy to embrace…once you’re already familiar with the process. So around here, it doesn’t have much of a following. But if you want an introduction on the idea, a good place to go would be Kaya Grill & Sushi, a Columbus spot that specializes in Korean and Japanese cooking. But the best thing to try in the restaurant has to be this unique way of eating, both for its rarity in this area and for the potential to really walk away satisfied you’ve had a great meal.

Rate this:

Addi’s Restaurant

While it doesn’t look like much from the outside, Addi’s Restaurant in Columbus in fact offers a taste of cuisine not often seen in Ohio; offering Ethiopian food, with the local Ethiopian population congregating around the restaurant and its take on traditional Ethiopian cuisine. While the food isn’t half bad, the spot does seem like it could use a bit of an update on the outside. On the inside, it does seem to need some tweaks to make it a more approachable place. There’s a lot of people here who have never had Ethiopian food.

Rate this:

Rodizio Grill

Envisioned as a way to bring a Brazilian style of eating to the United States in a form where it hasn’t been, the Rodizio Grill chain finds its way into upscale shopping center and mixed use developments with a lot of cool ideas. The over 20 locations promise a meat-lover’s paradise; the full Rodizio experience offers different kinds of steaks and meats roasted over a spit, then served to you at your table by “gauchos,” or Brazilian cowboys. Then you can also enjoy the buffet with a full list of hot foods, veggies, and other kinds of things. It’s a pricier experience, and one where you’ll walk away very full, but Rodizio still has a lot to offer.

Rate this:

Mr. Pot

Nestle the way in the suburbs of North Columbus, Mr. pot only sells one thing: Chinese style hot pot. This is a unique kind of eating that lets you cook meats, seafoods and vegetables in a boiling broth and then dipping them in a sauce of your choice. It’s an immensely popular dish in Asia but this kind of cooking really hasn’t penetrated its way to the United States, except on a small scale with restaurants like this. Come hungry, this place will fill you up quickly.

Rate this:

Belle’s Bread Japanese Bakery & Café

Focused specifically on providing baked goods and desserts specifically for an east Asian audience, Belle’s Bread sits among a number of Asian businesses but remains approachable. This Columbus bakery has many kinds of goodies that can’t be found in your average Midwestern shop. Roll cakes, green tea frozen yogurt, Rice cake based dishes. That in addition to the traditional cakes, pies, and bread are available here. What are you aiming to dine in, or you’re taking some food to go, you’ll this is a pretty nice place to try a few new goodies.

Rate this:

Bonifacio

A brand new concept from experienced Columbus restaurateurs known for the popular Red Velvet Cafe downtown, Bonifacio is a full dive into Filipino cuisine, something very unusual in a full service restaurant in Columbus. For many this will be one of the first times they can try the specialty dishes offered here, and that’s a good thing. The East Asian and Spanish influences on The Philippines have always meant delicious food combinations, and the different way of thinking plays very well here.

Rate this:

Johnny Buccelli’s

A Columbus concept with a simple love of Midwestern grub for “solid two-fisted eating,” Johnny Buccelli’s is a deli and sandwich operation along Bethel Road that offers a wide menu of subs, paninis, burgers, and soup/salad combos, the shop has plenty of options for a friendly kind of sandwich place. Columbus has many great options, this one has a faithful following.

Rate this: