The east Dayton suburbs hold many surprises, especially in the world of little local restaurant operations. Cedarland Bakery is a great example; offering a specific flavor in Lebanese food amid a larger backdrop of Mediterranean dishes that might be a bit more familiar. Very popular with the immigrant community in the city, the grill enjoys relatively little fanfare from the suburbs because of its low-key presence. Very much a hole in the wall, this place has lots of sweets to take home with you, but you’ll want to try that lunch menu.
Small-town Miamisburg harbors a real treat and a surprise in the Blue Note Bistro. Opened in a reclaimed space right along the main stretch of the southwest Ohio small town, it’s quickly lined up acts and local artists as a dive where you can go to enjoy some quality music downtown. Dayton doesn’t have a ton of places specifically for jazz and blues music these days. To see a spot such as this, and with its blue-themed decor and bit of dressing up, no less, is really pleasant.
A bit off the beaten path in Beavercreek east of Dayton, The Wellington Grille caters to a bit of an older crowd but it’s still filled up pretty easily even on weekend nights. This Americana-style grill and steakhouse isn’t too formal a place to visit, but it’s kept a good reputation as an approachable meal. Perhaps the interior could use a refresh, but the food you have here will be a familiar and comforting thing. This spot has been around for a few years and doesn’t turn a lot of heads, but it’s a good date night spot.
It’s pretty hard to find a place in the midwestern United States that does Korean barbecue — the distinctive style of cooking raw meats on a hot element is something that is easy to embrace…once you’re already familiar with the process. So around here, it doesn’t have much of a following. But if you want an introduction on the idea, a good place to go would be Kaya Grill & Sushi, a Columbus spot that specializes in Korean and Japanese cooking. But the best thing to try in the restaurant has to be this unique way of eating, both for its rarity in this area and for the potential to really walk away satisfied you’ve had a great meal.
While it’s only been open a little over a year, Song’s Sushi along Airway Road east of Dayton has already drawn considerable praise as an under-appreciated new gem in the city. With a captive audience in nearby Wright-Patterson Air Force Base, the dive serves up Korean and Japanese food — and fast, to keep up with those tight lunch break routines. The rapid-fire service might lead you to think this is a no-frills place, but in reality, it’s great food served from a tight ship. This kind of efficiency is sure to impress by itself, but the food backs it up.
While it doesn’t look like much from the outside, Addi’s Restaurant in Columbus in fact offers a taste of cuisine not often seen in Ohio; offering Ethiopian food, with the local Ethiopian population congregating around the restaurant and its take on traditional Ethiopian cuisine. While the food isn’t half bad, the spot does seem like it could use a bit of an update on the outside. On the inside, it does seem to need some tweaks to make it a more approachable place. There’s a lot of people here who have never had Ethiopian food.
Envisioned as a way to bring a Brazilian style of eating to the United States in a form where it hasn’t been, the Rodizio Grill chain finds its way into upscale shopping center and mixed use developments with a lot of cool ideas. The over 20 locations promise a meat-lover’s paradise; the full Rodizio experience offers different kinds of steaks and meats roasted over a spit, then served to you at your table by “gauchos,” or Brazilian cowboys. Then you can also enjoy the buffet with a full list of hot foods, veggies, and other kinds of things. It’s a pricier experience, and one where you’ll walk away very full, but Rodizio still has a lot to offer.
A chain that usually can be found in nice suburbs of cities across the United States, The Melting Pot bases its menu off of a pretty different menu item: fondue. Whether food is being cooked in cheese, or a hot broth, or you’re feeling a dessert and the food is in chocolate, the restaurant specializes in the simple love of a romantic dinner meant to be shared among a couple or a small group of people. It’s not a place where you go lightly, the prices are a bit higher and the attire is certainly a little nicer, but the end result is a very pleasant experience.
A historic joint in downtown Chillicothe, Old Canal Smokehouse is a historic building that sits in a historic town and offers a casual atmosphere with some great Midwestern barbecue. In spite of all of the years that this building has, the smokehouse has a very approachable, friendly appeal. It’s a small-town hangout with some good barbecue, and there’s a reason this spot is known outside of town. It’s a nice representation of the appeal that drives Chillicothe; casual in spite of its many stories.