Capitalizing on the meteoric resurgence of the East Nashville neighborhood, Kahn’s Desserts opened its doors in 2011 as a vegan bakery with inspiration that came from the nearby Wild Cow Vegetarian Restaurant. And Kahn’s has the concept covered; selling products with no dairy, eggs, refined sugar, bleached flour, or animal products. It’s a very difficult thing to make — baking with an entirely different set of staples, and yet still coming up with something sweet and delicious. But this spot shows just how advanced, and how delicious, vegan baking has become. This spot is fantastic.
While the Station House is a part of the expansive St. Leonard Franciscan Living Community south of Dayton, the restaurant is very much open to the public, and in fact it’s a spot that is frequented by people local to Centerville as well as the many residents of the community. While the Station House strives to be a restaurant where you can try just about anything, it succeeds best in bringing a laid back feel to lunch.
Just close to 90 locations of Bar Louie are spread out across the Midwest and the East Coast, slowly expanding west in the U.S. These restaurants tend to locate one or two to a city, generally in the very upscale bar districts where they can justify higher prices and clientele looking for a more upscale experience. The bars are trimmed, often filled with televisions and sports gear, and most importantly, they’re nearly always packed. Expect a safe experience at one of these bars food-wise. Drinks are a different story. But whichever you pick, don’t expect to be wowed.
While many of Dayton’s best restaurants have found their way into the trendier newer developments, Dominique’s Bistro and Bar sticks with the old-fashioned pedestrian-friendly charm that is downtown Oakwood. Once known as C’est Tout, this spot remains in many ways the same in the capable hands of Chef Dominique Fortin. But the jazzed-up concept of this concept has also allowed its staff to experiment with some interesting and new takes on French cuisine. To be sure, the name may be different, but this is still one restaurant you won’t want to miss.
Now open in Dayton’s historic Carillon Park, the Carillon Brewing Co. has a whole different take on your traditional brewery concept. The folks here brew their beer in historic fashion — with recipes and brewing styles like they were in the 1850’s. Among the copper kettles, wooden barrels and a lot of interesting history to go along with it. The spot brews it’s own beers using recipes that hearken to the 1850s. But what really drives me here is the food. It’s an excellent assortment of German and European delicacies to match the beers on tap. While the spot is definitely worth going to for a drink, you’re really going to want to eat something when you’re there.
Modern American cuisine is a tricky thing. There are so many different ideas and concepts coming and going from today’s dining scene. It’s what makes writing food blogs like this one so fun. Hundreds of reviews later, though, some of the concepts blend together, some of the ideas become repetitive.
But every now and then you find something truly amazing. Atlanta is home to one of those things. And it is called Dulce Vegan Bakery. Today’s diner wants to find something interesting to eat on a healthier note. But vegetarian and vegan concepts that make amazing food are hard to find. Which is why Dulce is worth a special visit.
It’s a very recent addition to downtown Dayton, but seems to have been highly anticipated nonetheless. Restaurateur Emily Mendenhall opened Lily’s Bistro in the former Boulevard Haus building just about a year ago. Another of the popular restaurants in Dayton’s Oregon District, Lily’s Bistro has been a late dining destination that recently expanded into the realm of lunch. It’s a light bistro concept to compete with the higher-end dining and bars that surround it. The concept does experimental American cuisine with unusual sandwiches and plenty of quality food among the options.