Green Symphony

While Manhattan is packed to the gills with greasy pizza, fatty junk food and sugary desserts, Green Symphony is a shrine to healthy foods. Featuring a convenience store of Protein bars, organic popcorn, teas and juices, kale chips and nutritional baked goods, this spot is visited by body builders, runners and altogether a fit clientele. You wouldn’t immediately notice it but the place has a menu of food beyond smoothies and chopped fruit.

Rate this:

Advertisements

Cafe Zaiya

You see more and more hybrid food shops in New York City where there are unusual matchups of food. Not a gastropub in the real sense of the term, but more so a place where different kinds of food you might not expect can be found. And so, this Asian-themed bakery serves pastries, ice cream, sushi, sandwiches and other things all under one roof. So which thing really is the best reason to stop in to this low-key storefront near the Midtown area? Well that would be the baked goods, definitely hearkening to flavors and tastes in Asia. This is the place to go for something sweet if you don’t like things that are sweet.

Rate this:

Central Perc European Cafe

For 20 years the main stretch of Oakwood has been served with a very friendly little coffee shop called the Central Perc European Cafe. Coffee shops and smoothie stations have popped up around it in the time since then, and you could still drive right by this little shop without seeing it unless you knew exactly where to look. But it’s one of few really nice British tea houses in the Dayton area, and the menu here is definitely worth discovering.

Rate this:

Boosalis Baking

Popular with residents in the south suburbs of Dayton, Boosalis Bakery started up a few years ago and quickly gained a following for its baked goods, gentle atmosphere and very kind staff. The “from scratch daily” mantra adopted by owner Matt Boosalis in practice brings a lot of freshness everyday. When the shop moved from the Miami Township area to Centerville, its fans followed. On any given weekend you can find a lot of people streaming in for a lunch or for something sweet to take home.

Rate this:

Table 33

A new restaurant which has set itself up in downtown Dayton, Table 33 is an interesting concept; focusing on locally-produced ingredients which are constructed into more creative recipes for lighter cuisine, while a friendly bar in the center of the establishment offers an inviting place to grab a drink in the evening. While the concept remains new and its ideas refined, Table 33 has begun to differentiate itself in a way its predecessors did not, as a place for greater experimentation and a push to grow, make, and eat local.

Rate this:

Kahn’s Desserts

Capitalizing on the meteoric resurgence of the East Nashville neighborhood, Kahn’s Desserts opened its doors in 2011 as a vegan bakery with inspiration that came from the nearby Wild Cow Vegetarian Restaurant. And Kahn’s has the concept covered; selling products with no dairy, eggs, refined sugar, bleached flour, or animal products. It’s a very difficult thing to make — baking with an entirely different set of staples, and yet still coming up with something sweet and delicious. But this spot shows just how advanced, and how delicious, vegan baking has become. This spot is fantastic.

Rate this:

Station House

While the Station House is a part of the expansive St. Leonard Franciscan Living Community south of Dayton, the restaurant is very much open to the public, and in fact it’s a spot that is frequented by people local to Centerville as well as the many residents of the community. While the Station House strives to be a restaurant where you can try just about anything, it succeeds best in bringing a laid back feel to lunch.

Rate this:

Bar Louie

Just close to 90 locations of Bar Louie are spread out across the Midwest and the East Coast, slowly expanding west in the U.S. These restaurants tend to locate one or two to a city, generally in the very upscale bar districts where they can justify higher prices and clientele looking for a more upscale experience. The bars are trimmed, often filled with televisions and sports gear, and most importantly, they’re nearly always packed. Expect a safe experience at one of these bars food-wise. Drinks are a different story. But whichever you pick, don’t expect to be wowed.

Rate this:

Dominique’s Bistro and Bar (CLOSED)

While many of Dayton’s best restaurants have found their way into the trendier newer developments, Dominique’s Bistro and Bar sticks with the old-fashioned pedestrian-friendly charm that is downtown Oakwood. Once known as C’est Tout, this spot remains in many ways the same in the capable hands of Chef Dominique Fortin. But the jazzed-up concept of this concept has also allowed its staff to experiment with some interesting and new takes on French cuisine. To be sure, the name may be different, but this is still one restaurant you won’t want to miss.

Rate this:

Chappy’s Taproom & Grille

Chappy’s Taproom, one of the more popular suburban bars in south Dayton, is a place to go for a great sense of variety. Not only does the spot sport dozens of kinds of beers on tap and plenty of bottles, but the spot has a wide variety of items on its menu worth trying too. Barbecue, fried chicken, burgers and pub food; you name it, Chappy’s has got it, and does it in a really great way.

Rate this: