The newest addition to the Oregon District, and the creation of husband and wife team Natalie and Jack Skilliter, Corner Kitchen opened in a long-vacant space at the corner of one of Dayton’s most loved nightlife spots as a place where people can go to get something upscale but down-to-earth. The deliberate craft of its owners is apparent in the restaurant; each dish looks pretty simple from the outside but gets more complex as you dive in; and in the end the food here really delivers something that downtown Dayton has been craving.
Just close to 90 locations of Bar Louie are spread out across the Midwest and the East Coast, slowly expanding west in the U.S. These restaurants tend to locate one or two to a city, generally in the very upscale bar districts where they can justify higher prices and clientele looking for a more upscale experience. The bars are trimmed, often filled with televisions and sports gear, and most importantly, they’re nearly always packed. Expect a safe experience at one of these bars food-wise. Drinks are a different story. But whichever you pick, don’t expect to be wowed.
A contemporary wine concept with a flair for Italian specialties, the Wine Guys Kitchen and Bar — or “W.G. Kitchen & Bar” for short — is a wine bar concept with three locations in greater Cincinnati. The walls are filled with vintages from around the world, and the large open interior dining area gives way to many intimate recesses for small groups to congregate along with large parties. W.G., the product and namesake of longtime wine connoisseur and Ohio food name Craig Decker, is is great place to go to try a few different kinds of spirit, whether you’re a novice to wine or an expert looking for a refined glass.
On its face, Wheat Penny is one of the newest pizza places in Dayton, but this downtown stop near the Oregon District strives to be much more. It’s the brainchild of local restaurateur Elizabeth Wily and capitalizes on the innovation of the kitchen seen at the successful Meadowlark restaurant in Kettering. With a slightly different feel and a whole different focus — not only good pizza, but interesting and creative preparation for vegetables — Wheat Penny has moved in on the Wayne Avenue restaurant scene in a big way, and in spite of exceptional competition in its proximity, this new concept delivers.