A chain that usually can be found in nice suburbs of cities across the United States, The Melting Pot bases its menu off of a pretty different menu item: fondue. Whether food is being cooked in cheese, or a hot broth, or you’re feeling a dessert and the food is in chocolate, the restaurant specializes in the simple love of a romantic dinner meant to be shared among a couple or a small group of people. It’s not a place where you go lightly, the prices are a bit higher and the attire is certainly a little nicer, but the end result is a very pleasant experience.
While the name may suggest that Ele Cake Co. is a simple bakery operation, the several Dayton-area locations of this restaurant feel much more like a bistro. With a menu of sandwiches, small plates and other kinds of cuisine with specialties around the world, there’s definitely more to the place than its name. Come hungry and be ready to be filled, but don’t think about skipping dessert; that would be a mistake. About as bad a mistake as missing out on this spot.
As downtown Cincinnati has seen a renaissance of new and exciting restaurant concepts come to town, the top quality ones are getting quite a following, pleasing giant crowds and landing national attention. Cincinnati’s dining scene has become a national interest with a lot of new ideas coming to market. So it’s no wonder the fine dining scene here is filled with such creativity. In that time, we have Boca, “culinary curiosity in modern decadence” and a place where creative combinations simmer for adventurous palettes. It’s an experience.
Capitalizing on the meteoric resurgence of the East Nashville neighborhood, Kahn’s Desserts opened its doors in 2011 as a vegan bakery with inspiration that came from the nearby Wild Cow Vegetarian Restaurant. And Kahn’s has the concept covered; selling products with no dairy, eggs, refined sugar, bleached flour, or animal products. It’s a very difficult thing to make — baking with an entirely different set of staples, and yet still coming up with something sweet and delicious. But this spot shows just how advanced, and how delicious, vegan baking has become. This spot is fantastic.
A newer concept which has recently opened at The Greene shopping center in Beavercreek, east of Dayton, Cork Wine & Dine is the resident wine bar of the development, and offers a variety of light cuisine to go along with an extensive selection of wines of all vintages and nationalities. Newcomers to wine and connoisseurs alike are apt to find a pleasant evening in the warmly lit, classy interior of Cork. The food which goes along with it is pretty good, so you may quickly find this quiet little concept growing on you.