A Dayton-area mobile food operation which serves a host of waffle-themed foods “based on beer,” The Drunken Waffle can be found at the breweries and food truck rallies around town, often a spot that offers thick and hearty comfort food to go with a few good local beers. While the spot has a lot of great things to offer, the ever-changing menu is what really makes it a great place to visit. You can expect to find more than a few good things to try here.
Situated in north Chicago’s well-to-do Logan Square and surrounding neighborhood, Dunlays on the Square is an upscale bar and brunch place that’s’ hard to forget. The walls and bar are laden with nice wood trim finishes and each dish is plated with great meticulousness. That upscale feel brings a nice sense of refinement to the dishes, but a the end all of the food to be tried here is still approachable, and at price points which aren’t too bad. If you’re going with more than a few people, consider sitting in that pleasant patio in the good weather, but be sure to make a reservation.
Setting up shop in the nice Bucktown neighborhood in northern Chicago, AMK is a nice, more modern bar with a focus on good American cuisine, cocktails and whiskeys. The memorable interior of the bar gives way to a solid menu of good sandwiches, small plates and pizza. Make a point to grab a cocktail before you get your meal, it’s a bit of a pricier place, but the experience is worth it. This kitchen is a perfect one to try on a date or out with a few friends.
The homey, Cleveland suburb of Hudson has a lot of little charms of a small Midwestern town. In the midst of a town like this it’s natural to have a country kitchen-type restaurant, a little of an old-fashioned feel and a very comforting menu of tried and true Southern cuisine favorites. With Hudson a place that feels a little lost in time, this restaurant really does bring comfort with every bite.
As one of the most upscale dining options in Dayton’s Oregon District, Roost Modern Italian is the favored creation of Chef Dana Downs, one of the best chefs in the city. The spot doesn’t occupy a lot of real estate, but in its short time in operation the restaurant has driven a huge following for its refined menu. The innovative concept takes numerous classic Italian dishes and gives them a contemporary tint with some refinement. It’s not always easy to get in, but there’s a good reason; the restaurant blends European flavors with Midwestern palettes.
The famous Golden Lamb Inn of Lebanon, Ohio has been in business for over 200 years, and counts among its thousands of satisfied customers a dozen United States presidents. Once a stagecoach stop on the road to Cincinnati, this spot still operates as a hotel, restaurant and bar stop with some very classic and long-loved dishes. Step into the country kitchen and you’ll find an experience that is something like a museum, something like an old tavern lost in time, but still serving great food. Golden Lamb is a landmark well worth a stop in Lebanon, and the food delivers.
The newest addition to the Oregon District, and the creation of husband and wife team Natalie and Jack Skilliter, Corner Kitchen opened in a long-vacant space at the corner of one of Dayton’s most loved nightlife spots as a place where people can go to get something upscale but down-to-earth. The deliberate craft of its owners is apparent in the restaurant; each dish looks pretty simple from the outside but gets more complex as you dive in; and in the end the food here really delivers something that downtown Dayton has been craving.
With about 100 locations around the country, Mimi’s Cafe started in California, moved to Texas, and has since spread quickly with its very attractive concept of French-inspired casual dining fare. The spot offers a generally very different menu of items to be enjoyed, ranging from expansive breakfasts to hearty lunches of many kinds. The spot tends to pop up in a few locations in cities all over the country, preferring nice neighborhoods and cultured palettes. The spot has something interesting to offer, that’s for sure.
Amish Country: For most Ohioans, that term is synonymous with some of the most remote and under-appreciated parts of the state. Indeed, this land in the rural northern and eastern parts of the state is where the greatest concentration of the Amish population resides, especially here in Holmes County, in the land between Columbus and Cleveland. These rolling foothills give way to endless hamlets and small towns where the simple live is celebrated. Little restaurants like Chalet in the Valley, in the county’s seat of Millersburg, are an example of the home cooking of rural Ohio.