A bit off the beaten path in Beavercreek east of Dayton, The Wellington Grille caters to a bit of an older crowd but it’s still filled up pretty easily even on weekend nights. This Americana-style grill and steakhouse isn’t too formal a place to visit, but it’s kept a good reputation as an approachable meal. Perhaps the interior could use a refresh, but the food you have here will be a familiar and comforting thing. This spot has been around for a few years and doesn’t turn a lot of heads, but it’s a good date night spot.
An Ohio-centered concept with half a dozen locations, Bar 145 tends to find its way into larger new developments, where its entertaining take on the traditional pub makes it a place that supports a few different activities. The location in Kent, for example, has space for a dance floor and hosts regular DJ nights to support that. The location in Dayton, on the other hand, has taken the form mainly as a ‘barcade,’ where classic arcade games can be played for free. But don’t forget the food. Where the bar has focused its energy on building a good menu in recent years, it has brought some great ideas to the table.
Blue Apron is all the rage these days, but what’s under the lid here? Just about everyone is taking advantage of ready-to-eat meals these days, so what does it take to be a Blue Apron lover? I gave it a try. Most all of the options require next to nothing on your part for preparation … Continue reading
A chain that usually can be found in nice suburbs of cities across the United States, The Melting Pot bases its menu off of a pretty different menu item: fondue. Whether food is being cooked in cheese, or a hot broth, or you’re feeling a dessert and the food is in chocolate, the restaurant specializes in the simple love of a romantic dinner meant to be shared among a couple or a small group of people. It’s not a place where you go lightly, the prices are a bit higher and the attire is certainly a little nicer, but the end result is a very pleasant experience.
Eccentric. Colorful. A resort. All of these things describe the collection of beach themed decor and busy dining areas that is The Dock in Enon. The seafood restaurant has a ton of quirk with it, designed to make you feel like you’re at a beach in the middle of southern Ohio. For all that excitement, the place does a pretty good job with the seafood dishes it offers, and the pleasant experience the place brings grows on you pretty quickly. It’s easy to miss it for its location in a small town, but it’s also so much fun, it’s worth a little trip.
Related to the very fancy Mama DiSalvo’s Italian Restaurant next door, DiSalvo’s Deli is a separate business with a whole different focus. Operated as a deli and sandwich shop, this spot offers a variety of quick-serve, custom order sandwiches to dine in, or take to-go. While it’s a different kind of operation, the same level of quality pervades this spot and its eats. You will definitely find a few sandwiches that will keep you wanting to come back, and take a few things to go while you’re at it.
The famous Golden Lamb Inn of Lebanon, Ohio has been in business for over 200 years, and counts among its thousands of satisfied customers a dozen United States presidents. Once a stagecoach stop on the road to Cincinnati, this spot still operates as a hotel, restaurant and bar stop with some very classic and long-loved dishes. Step into the country kitchen and you’ll find an experience that is something like a museum, something like an old tavern lost in time, but still serving great food. Golden Lamb is a landmark well worth a stop in Lebanon, and the food delivers.
As many years as it has stood in Springboro, China Garden Buffet has been a spot for inexpensive eats, and an all-you-can-eat Chinese dive that attracts plenty for its quantity of dishes. You can get a variety of dishes here — sushi, chicken dishes and seafood as well as plenty of veggies — to try on that buffet. It brings in a decent crowd from Franklin and Springboro for cheap eats, but leaves something to be desired.
The newest addition to the Oregon District, and the creation of husband and wife team Natalie and Jack Skilliter, Corner Kitchen opened in a long-vacant space at the corner of one of Dayton’s most loved nightlife spots as a place where people can go to get something upscale but down-to-earth. The deliberate craft of its owners is apparent in the restaurant; each dish looks pretty simple from the outside but gets more complex as you dive in; and in the end the food here really delivers something that downtown Dayton has been craving.