Now with three locations around Nashville, Edley’s brings the classic barbecue counter a little bit of new dimension with a modern bar and a nice selection of drinks for evening groups. But the main reason people come to this place remains the same: the barbecue! This spot has that classic, sticky and smoky meats cooked top-notch. I like the spot for that nice, welcoming feeling and a very convenient system that prioritizes good food over everything.
A new restaurant which has set itself up in downtown Dayton, Table 33 is an interesting concept; focusing on locally-produced ingredients which are constructed into more creative recipes for lighter cuisine, while a friendly bar in the center of the establishment offers an inviting place to grab a drink in the evening. While the concept remains new and its ideas refined, Table 33 has begun to differentiate itself in a way its predecessors did not, as a place for greater experimentation and a push to grow, make, and eat local.
An Ohio-centered concept with half a dozen locations, Bar 145 tends to find its way into larger new developments, where its entertaining take on the traditional pub makes it a place that supports a few different activities. The location in Kent, for example, has space for a dance floor and hosts regular DJ nights to support that. The location in Dayton, on the other hand, has taken the form mainly as a ‘barcade,’ where classic arcade games can be played for free. But don’t forget the food. Where the bar has focused its energy on building a good menu in recent years, it has brought some great ideas to the table.
A food truck based out of the Dayton suburb of Trotwood, this one is a simple and very lovable mission: good old fashioned barbecue! With a smoker based out of the back of the bright red truck, it can often be found in downtown Dayton’s Courthouse Square for lunch. There, it brings a small but quality menu of barbecue dishes and comforting side dishes. This one looks simple from the outside, but that food on the inside is definitely worth noticing.
Setting up shop in the nice Bucktown neighborhood in northern Chicago, AMK is a nice, more modern bar with a focus on good American cuisine, cocktails and whiskeys. The memorable interior of the bar gives way to a solid menu of good sandwiches, small plates and pizza. Make a point to grab a cocktail before you get your meal, it’s a bit of a pricier place, but the experience is worth it. This kitchen is a perfect one to try on a date or out with a few friends.
Eccentric. Colorful. A resort. All of these things describe the collection of beach themed decor and busy dining areas that is The Dock in Enon. The seafood restaurant has a ton of quirk with it, designed to make you feel like you’re at a beach in the middle of southern Ohio. For all that excitement, the place does a pretty good job with the seafood dishes it offers, and the pleasant experience the place brings grows on you pretty quickly. It’s easy to miss it for its location in a small town, but it’s also so much fun, it’s worth a little trip.
Yellow Springs, Ohio has the benefit of a few really nice coffee shops in town. The notoriously eccentric little village supports them, too; each brings a little bit of a different experience to the table, with the Underdog Cafe and Emporium Wines being host not only to a wine and bottle shop on one end, but also being host to a series of pleasant local artists on a regular basis. Bring a book and grab a mug, because this is the shop you’re really going to want to linger in for awhile.
Right along the Whiskey Row area of downtown Louisville, Doc Crow’s Southern Smokehouse & Raw Bar is a modern take on a southern favorite — big barbecue. With an enormous oyster bar greeting you as you walk in, and sandwiches so big that they’re served on metal cookie sheets, this bar is larger than life. Over-the-top food is always easy to like, and seeing how this spot has quickly established itself as a southern food destination in the middle of the city.