Table 33

A new restaurant which has set itself up in downtown Dayton, Table 33 is an interesting concept; focusing on locally-produced ingredients which are constructed into more creative recipes for lighter cuisine, while a friendly bar in the center of the establishment offers an inviting place to grab a drink in the evening. While the concept remains new and its ideas refined, Table 33 has begun to differentiate itself in a way its predecessors did not, as a place for greater experimentation and a push to grow, make, and eat local.

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AMK Chicago

Setting up shop in the nice Bucktown neighborhood in northern Chicago, AMK is a nice, more modern bar with a focus on good American cuisine, cocktails and whiskeys. The memorable interior of the bar gives way to a solid menu of good sandwiches, small plates and pizza. Make a point to grab a cocktail before you get your meal, it’s a bit of a pricier place, but the experience is worth it. This kitchen is a perfect one to try on a date or out with a few friends.

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Doc Crow’s

Right along the Whiskey Row area of downtown Louisville, Doc Crow’s Southern Smokehouse & Raw Bar is a modern take on a southern favorite — big barbecue. With an enormous oyster bar greeting you as you walk in, and sandwiches so big that they’re served on metal cookie sheets, this bar is larger than life. Over-the-top food is always easy to like, and seeing how this spot has quickly established itself as a southern food destination in the middle of the city.

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Nick’s Restaurant

A local watering hole in Xenia, near Dayton, Nick’s Restaurant is a colorful little bar with a low-lit interior, a massive patio and equally massive food portions to match. While the stage brings music to the spot and drinks bring the locals out at all hours, its the food that really drives people in from out of town. Crowd-pleasing pub grub has been the staple here for years, and the restaurant’s wings have won award after award at local contests and wing festivals. Odds are, that’s one of the first things that will bring the place to your attention, and I will say that these wings are worth a try.

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Johnny Buccelli’s

A Columbus concept with a simple love of Midwestern grub for “solid two-fisted eating,” Johnny Buccelli’s is a deli and sandwich operation along Bethel Road that offers a wide menu of subs, paninis, burgers, and soup/salad combos, the shop has plenty of options for a friendly kind of sandwich place. Columbus has many great options, this one has a faithful following.

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The Golden Lamb Inn

The famous Golden Lamb Inn of Lebanon, Ohio has been in business for over 200 years, and counts among its thousands of satisfied customers a dozen United States presidents. Once a stagecoach stop on the road to Cincinnati, this spot still operates as a hotel, restaurant and bar stop with some very classic and long-loved dishes. Step into the country kitchen and you’ll find an experience that is something like a museum, something like an old tavern lost in time, but still serving great food. Golden Lamb is a landmark well worth a stop in Lebanon, and the food delivers.

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Ollie’s Place

Ollie’s Place has generated quite a bit of excitement in the months since it has opened in the south Dayton suburb of Centerville, Ohio. The spot brings the Dayton suburbs something they will surely love; a craft beer and whisky bottle shop with a connected tap room and restaurant. Take a step into the low-lit environment here and you’ll be immediately struck by the welcoming atmosphere. Not only is it a retail place to grab some craft brews, but it’s a place where you can relax and spend some time with a quality menu of bar foods perfectly matches to the extensive tap wall.

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Sea Jax Tavern

It’s a neighborhood bar serving the southeastern suburbs of Dayton, but while you don’t hear much about Sea Jax Tavern outside of Centerville in Kettering, the locals swear by the place. This dive bar focuses on two things: good craft beer and good burgers. The pub grub and keep you coming back, but the charm of the place lies in its people. Yo u will probably not hear much about this place if you’re just passing through town; indeed many of its longstanding residents don’t even know about it. Sea Jax is definitely a hidden and low-key gem.

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Mohawk Freestyle Grill

The funny thing about food trucks is how endlessly creative they can be. The Mohawk Freestyle Grill is a minimalist food truck based out of Troy, Ohio with a menu that remains delightfully simple: burgers, tacos, and more burgers. Burgers with bacon. Burgers stuffed with garlic. Burgers with port. All of them over-the-top creations inspiring you to find new ways to enjoy a juice beef patty. Keep it simple, and this place will make you happy.

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Amber Rose

Amber Rose is a bit of an under-appreciated restaurant just northeast of downtown Dayton that caters to a number of European cuisines, ranging from German and Polish food to Hungarian, Italian and even Russian. The spot doesn’t advertise a ton so it’s not very well known out in the suburbs, but the food you find here is a great ethnic change-up from some of the other things you’ll find in town. Amber Rose offers a lot of dishes that are unique to Dayton, and it’s worth a try.

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