La Sandwicherie

It’s very easy to miss this small little stand when you’re on your way to Miami Beach, but it’s definitely worth noticing. A group of French nationals created the stop, a walk up counter with plenty of options for enormous sandwiches served on baguette or croissant and ready to walk and eat with. When the food is served quickly, this makes for a convenient and fast option to grab food and hit the beach, as opposed to the many restaurants in town that sit you down and make you wait a while.

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Der Bake Oven

Berlin, Ohio is often thought of as the capital of Amish country, far from the beaten path in the northern part of the state and full of little shops. Bakeries. Furniture stores. Little local antique shops. Kitch decorations. It’s a place to get away from the complications of modern life and enjoy some of the old-world simplicity and hospitality. Small town America produces places like Der Bake Oven appear in towns like this and make them extra charming. Along Berlin’s main stretch and open bright and early in the morning, it’s the kind of charm you don’t want to miss.

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Remember When Tea Room

A charming pink house in Southwest Ohio’s quaint Waynesville, Remember When is a gateway to a bygone era, evoking the very friendly and all too uncommon art of the afternoon tea. Literally run out of the house of its owners, you will find every dish made by hand and every item a but of a personal touch. Once you understand how the place works you wilk find it a very pleasant place to try.

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Central Perc European Cafe

For 20 years the main stretch of Oakwood has been served with a very friendly little coffee shop called the Central Perc European Cafe. Coffee shops and smoothie stations have popped up around it in the time since then, and you could still drive right by this little shop without seeing it unless you knew exactly where to look. But it’s one of few really nice British tea houses in the Dayton area, and the menu here is definitely worth discovering.

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Boosalis Baking

Popular with residents in the south suburbs of Dayton, Boosalis Bakery started up a few years ago and quickly gained a following for its baked goods, gentle atmosphere and very kind staff. The “from scratch daily” mantra adopted by owner Matt Boosalis in practice brings a lot of freshness everyday. When the shop moved from the Miami Township area to Centerville, its fans followed. On any given weekend you can find a lot of people streaming in for a lunch or for something sweet to take home.

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Table 33

A new restaurant which has set itself up in downtown Dayton, Table 33 is an interesting concept; focusing on locally-produced ingredients which are constructed into more creative recipes for lighter cuisine, while a friendly bar in the center of the establishment offers an inviting place to grab a drink in the evening. While the concept remains new and its ideas refined, Table 33 has begun to differentiate itself in a way its predecessors did not, as a place for greater experimentation and a push to grow, make, and eat local.

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Rodizio Grill

Envisioned as a way to bring a Brazilian style of eating to the United States in a form where it hasn’t been, the Rodizio Grill chain finds its way into upscale shopping center and mixed use developments with a lot of cool ideas. The over 20 locations promise a meat-lover’s paradise; the full Rodizio experience offers different kinds of steaks and meats roasted over a spit, then served to you at your table by “gauchos,” or Brazilian cowboys. Then you can also enjoy the buffet with a full list of hot foods, veggies, and other kinds of things. It’s a pricier experience, and one where you’ll walk away very full, but Rodizio still has a lot to offer.

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Culp’s Cafe

While this unassuming hut in Dayton’s Carillon Park looks like a basic concession stand, it’s actually one of the most interesting recollections of Dayton’s history. Culp’s Cafe assumes the heritage and name of a lunch counter opened downtown in 1902, and which later became a tenant in one of downtown’s most vibrant one-time centerpieces: the Dayton Arcade. As the reincarnation of that much-loved Dayton eatery, which closed in 1960, Culp’s Cafe at Carillon Park offers the kind of food you would get at a 40s-era lunch counter: Sandwiches, soups and ice creams among them. This quiet spot is a perfect lunch destination.

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Yesterday’s Cafe & Tea Room

Tea houses are an increasingly rare site, even in a place like Florence, Kentucky. But those that do well, seem to do really well, carving out a niche among the avid tea-drinking population. While it sort of looks off the beaten bath, the converted home that is Yesterday’s Cafe & Tea Room has a lot of little things to draw you in, from homemade sandwiches, soups and salads to a variety of teas and several different styles. You won’t go thirsty with Yesterday’s extensive collection of hot drinks. The menu here might impress you, too.

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Lucky’s Taproom & Eatery

Oregon District has a lot of bars with a lot of good bar food, and when you first walk through downtown Dayton’s main nightlife spot, you might not at first set your sights on the small operation that is Lucky’s. But make no mistake, this spot is much beloved by Dayton city-dwellers. Whether they’re making use of the spot’s extensive tap list or just looking to sample one of the burgers or sandwiches that fill its menu, people come to this spot in droves. The hype leaves you wondering, is it worth a try? The answer is yes.

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