Envisioned as a way to bring a Brazilian style of eating to the United States in a form where it hasn’t been, the Rodizio Grill chain finds its way into upscale shopping center and mixed use developments with a lot of cool ideas. The over 20 locations promise a meat-lover’s paradise; the full Rodizio experience offers different kinds of steaks and meats roasted over a spit, then served to you at your table by “gauchos,” or Brazilian cowboys. Then you can also enjoy the buffet with a full list of hot foods, veggies, and other kinds of things. It’s a pricier experience, and one where you’ll walk away very full, but Rodizio still has a lot to offer.
While it’s materially located on Wright-Patterson Air Force Base, Hope Hotel is actually open to the public. It enjoys a great deal of history connection in the city: here is where the Dayton accords were signed, the peace agreement that ended the Bosnian War. In spite of that place in history, though, the restaurant here is relatively unknown. A bit part, I think, is that you have to drive toward the gate of the base (where MPs stare you down) so it can be intimidating. But Packy’s is a laid-back spot and it’s not one to miss out on.
The homey, Cleveland suburb of Hudson has a lot of little charms of a small Midwestern town. In the midst of a town like this it’s natural to have a country kitchen-type restaurant, a little of an old-fashioned feel and a very comforting menu of tried and true Southern cuisine favorites. With Hudson a place that feels a little lost in time, this restaurant really does bring comfort with every bite.
1137 Linda Street Rocky River, OH 44116 440.799.4292 website Another of the hot restaurant concepts that has exploded in Cleveland’s suburban scene, the Market Bar in Rocky River is a magnet for the city’s young and energetic population. Built up as a classy modern bar concept that brings people in force at night, the spot offers … Continue reading
If you travel down Reading Road in Cincinnati’s East Side neighborhood, you would find it impossible to miss the sassy pink building that is Sugar n’ Spice restaurant. This little breakfast diner is every bit as exciting inside as it is on the outside, with a cramped little interior that is filled to the brim with, of all things, rubber ducks. While this diner is bursting at the seams with personality, the food really does deliver. This is a spot that is well worth a special kind of trip.
With about 100 locations around the country, Mimi’s Cafe started in California, moved to Texas, and has since spread quickly with its very attractive concept of French-inspired casual dining fare. The spot offers a generally very different menu of items to be enjoyed, ranging from expansive breakfasts to hearty lunches of many kinds. The spot tends to pop up in a few locations in cities all over the country, preferring nice neighborhoods and cultured palettes. The spot has something interesting to offer, that’s for sure.
As Shadyside has rapidly developed in east Pittsburgh, its new restaurant concepts have thrived with the advent of many new concepts springing up. Harris Grill does burgers, sandwiches, and other contemporary cuisine like few others. But where this spot really thrives, though, is in a very favorite meal where it faces stiff competition in this city: brunch. But in spite of the great well-known national brunch corners of Steel City, this spot holds its own handsomely.
The concept of nicer dining restaurants with the location just about every major city in the country, Fleming’s Steakhouse is the epitome of the idea of quality dropping quantity in classic American cuisine. The spot offers a lot of upscale drinks, nicer appetizers and of course surf and turf to your hearts content. It is really nice, the restaurant is great on the inside, and I would consider it a safe dining experience.
You hear a lot in Dayton about the little dive bars that the locals love. Always near the top of the list is Tank’s Bar and Grill, a spot along Wayne Avenue which isn’t big, isn’t conspicuous and isn’t very aggressive about marketing itself, but people love it still. Word of mouth tends to be the way that you first hear of Tank’s, and it’s often a surprise to people: a dive bar near downtown that makes good breakfast? It almost sounds like an oxymoron. But Tank’s delivers.