A downtown Cincinnati destination that specializes in Mediterranean, specifically Turkish, cuisine, Istanbul Cafe is popular with groups and larger crowds, specifically for events that might be a little nicer and more upscale. It’s got a following with tourists, a space popular with the local Turkish American population, and brings people in quantity on weekend nights. Plenty of great dishes from kebabs, falafel, lamb dishes, chicken and more. It’s a delightful place, a nicer restaurant that still delivers with friendly service and good food. The restaurant has landed some good reviews in local media, but where it continues to find good ratings, really, is with crowd-sourced reviewing sites.
A dive restaurant in Fairborn across the street from Wright State University and Wright-Patterson Air Force Base, Yaffa Grill is a pretty simple restaurant operation and attached grocery store serving Mediterranean cuisine. Busy during the lunch hour for its variety of fresh food and relatively healthy options. This place is all made for convenience, whether you want carry out or a quick buffet. The food here is fresh and pretty good.
Yellow Springs, Ohio has the benefit of a few really nice coffee shops in town. The notoriously eccentric little village supports them, too; each brings a little bit of a different experience to the table, with the Underdog Cafe and Emporium Wines being host not only to a wine and bottle shop on one end, but also being host to a series of pleasant local artists on a regular basis. Bring a book and grab a mug, because this is the shop you’re really going to want to linger in for awhile.
A bar and restaurant in Walnut Hills, on the cusp of downtown Cincinnati, Andy’s Mediterranean Grille specializes in Middle Eastern dishes that aren’t to be found in many other places in the area. Aiming to be a little more upscale and drawing a crowd for its distinctly Greek cuisine. With belly dancers to entertain on the weekends and a friendly staff that helps serve up hummus, tabbouleh, lamb burgers and a number of other regional specialties alongside more Americanized dishes like pizzas. The spot isn’t the first place you might think to go, but it does have a charm that grows on you after a few visits. It’s the wait time and the price that can make it hard to swallow.
It’s a neighborhood bar serving the southeastern suburbs of Dayton, but while you don’t hear much about Sea Jax Tavern outside of Centerville in Kettering, the locals swear by the place. This dive bar focuses on two things: good craft beer and good burgers. The pub grub and keep you coming back, but the charm of the place lies in its people. Yo u will probably not hear much about this place if you’re just passing through town; indeed many of its longstanding residents don’t even know about it. Sea Jax is definitely a hidden and low-key gem.
It’s amazing to watch the revival of East Nashville; this neighborhood has paved the way for a lot of young people and energy to build a once depressed area of the fast-changing city. In that world, The Wild Cow is one of the hot progressive concepts that has thrived in the city. This vegetarian-focused restaurant makes use of the most creative ingredients and non-meat options to produce great cuisine. It’s a difficult prospect to make such a restaurant thrive in the suburbs, but Nashville supports concepts like this one well.
Just close to 90 locations of Bar Louie are spread out across the Midwest and the East Coast, slowly expanding west in the U.S. These restaurants tend to locate one or two to a city, generally in the very upscale bar districts where they can justify higher prices and clientele looking for a more upscale experience. The bars are trimmed, often filled with televisions and sports gear, and most importantly, they’re nearly always packed. Expect a safe experience at one of these bars food-wise. Drinks are a different story. But whichever you pick, don’t expect to be wowed.
It’s the re-imagining of a familiar location for Dayton residence, but Caddy’s Tap House is a whole different kind of watering hole in his predecessors. The spot has a focus much more on craft beer, good food, and socializing. There’s definitely a sports bar aspect to it, but I’d say that this is more of a spot that you really like to go to enjoy some time with friends. The food here, though, can’t be ignored. Caddy’s makes a lot of great pub food in house, and its versions of these dishes make for really delicious fare.
A newer concept which has recently opened at The Greene shopping center in Beavercreek, east of Dayton, Cork Wine & Dine is the resident wine bar of the development, and offers a variety of light cuisine to go along with an extensive selection of wines of all vintages and nationalities. Newcomers to wine and connoisseurs alike are apt to find a pleasant evening in the warmly lit, classy interior of Cork. The food which goes along with it is pretty good, so you may quickly find this quiet little concept growing on you.