Smoky Bones Bar & Fire Grill

Smoky Bones is a Florida-based mid-sized restaurant chain that has enjoyed some popularity throughout the United States for a few years. Mostly it does Kansas City-style barbecue with a variety of meats and a host of “Yankee sweet “sauces. In the south, barbecue chains tend to be pretty popular, but the north has a smaller number of chains with takes on the American classic. So how does this one stack up? Well, it depends on what you order.

Rate this:

Amar India

Now with two locations in Dayton, Amar India is an Indian food restaurant with a focus on a more upscale Indian food experience. Owned by Surjit Singh Mattu, the two restaurants complement the group’s Beavercreek restaurant and buffet Jeet India, which is more of a casual kind of location. Here, you’re served by a waiter and choose from a smaller but robust menu of dishes that have a deeper character and flavor profiles. While at first intimidating to sit down and choose from so many kinds of food that might not be familiar, the end result is still a great dining experience.

Rate this:

Remember When Tea Room

A charming pink house in Southwest Ohio’s quaint Waynesville, Remember When is a gateway to a bygone era, evoking the very friendly and all too uncommon art of the afternoon tea. Literally run out of the house of its owners, you will find every dish made by hand and every item a but of a personal touch. Once you understand how the place works you wilk find it a very pleasant place to try.

Rate this:

Critic’s Special: Raising Cane’s

Oilman-turned-fisherman-turned-restaurant owner Todd Graves did more that open a restaurant when he created Raising Cane’s. This chain has attracted a cult following and wherever it goes, people get crazy. This week its first location opens in Dayton, Ohio, and opening day was met with lines out the door and a drive through that has a constant security detail, with traffic headed around the block.

Rate this:

Thai Silver Spoon

The spot at 249 W. Central Ave has been the site of a few different restaurants recently, but the new Thai Silver Spoon spot brings a different kind of cuisine to a place previously a Chinese restaurant for a long time. There’s more than one reason to consider giving this place a try, be it the simple but quality menu of Thai noodle dishes and soups, all of which can be made spicy to your liking. This spot is popular with the Springboro crowd and the locals like their food a certain way.

Rate this:

Central Perc European Cafe

For 20 years the main stretch of Oakwood has been served with a very friendly little coffee shop called the Central Perc European Cafe. Coffee shops and smoothie stations have popped up around it in the time since then, and you could still drive right by this little shop without seeing it unless you knew exactly where to look. But it’s one of few really nice British tea houses in the Dayton area, and the menu here is definitely worth discovering.

Rate this:

Old Scratch Pizza

There typically isn’t a lot of reason to stop for anything in the clutch of industrial buildings immediately south of downtown Dayton, and the area has traditionally had only a few restaurants to enjoy. Old Scratch Pizza became a pleasant surprise when it recently opened its doors at a former industrial building along South Patterson Boulevard that next to no one probably noticed. But it’s become a landmark now, popular especially with the downtown crowd who like to venture to the south especially on the nice days when they can enjoy a patio. Long wooden benches give the place a communal feel, and two wood-burning ovens churn out a great kind of pizza.

Rate this:

Big Sky Bread Co.

Practically hidden along Far Hills Avenue in south Dayton near where Kettering meets Oakwood, Big Sky Bread Co. is an old-school bread bakery that is so easy to under-appreciate these days. The bakery is a classic small-town lunch spot; pleasant aromas waft to the front of the restaurant as french bread, challahs, pretzels and garlic loaves are baked alongside cookies, cakes, and other kinds of goodies. It’s all to easy to ignore the simple pleasures of an old-fashioned bakery like this one. But to enjoy such a bakery is to delight in the simple pleasure of a home-grown original experience.

Rate this:

Cedarland Bakery

The east Dayton suburbs hold many surprises, especially in the world of little local restaurant operations. Cedarland Bakery is a great example; offering a specific flavor in Lebanese food amid a larger backdrop of Mediterranean dishes that might be a bit more familiar. Very popular with the immigrant community in the city, the grill enjoys relatively little fanfare from the suburbs because of its low-key presence. Very much a hole in the wall, this place has lots of sweets to take home with you, but you’ll want to try that lunch menu.

Rate this:

Wright Wing

Set up just a bit of the beaten path in Fairborn (and briefly having a sister location in Ketteting), Wright Wing is a local watering hole in every sense of the word. Comfortable, full of TVs to watch any number of local ball games, and with a simple menu full of pub grub, this is the place you’ll want to bring a few buddies to enjoy a game or two. The food is a pretty safe bet, and overall it’s one of the better hole-in-the-wall places to love in suburban Dayton.

Rate this: