Thai Silver Spoon

The spot at 249 W. Central Ave has been the site of a few different restaurants recently, but the new Thai Silver Spoon spot brings a different kind of cuisine to a place previously a Chinese restaurant for a long time. There’s more than one reason to consider giving this place a try, be it the simple but quality menu of Thai noodle dishes and soups, all of which can be made spicy to your liking. This spot is popular with the Springboro crowd and the locals like their food a certain way.

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Central Perc European Cafe

For 20 years the main stretch of Oakwood has been served with a very friendly little coffee shop called the Central Perc European Cafe. Coffee shops and smoothie stations have popped up around it in the time since then, and you could still drive right by this little shop without seeing it unless you knew exactly where to look. But it’s one of few really nice British tea houses in the Dayton area, and the menu here is definitely worth discovering.

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Old Scratch Pizza

There typically isn’t a lot of reason to stop for anything in the clutch of industrial buildings immediately south of downtown Dayton, and the area has traditionally had only a few restaurants to enjoy. Old Scratch Pizza became a pleasant surprise when it recently opened its doors at a former industrial building along South Patterson Boulevard that next to no one probably noticed. But it’s become a landmark now, popular especially with the downtown crowd who like to venture to the south especially on the nice days when they can enjoy a patio. Long wooden benches give the place a communal feel, and two wood-burning ovens churn out a great kind of pizza.

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Big Sky Bread Co.

Practically hidden along Far Hills Avenue in south Dayton near where Kettering meets Oakwood, Big Sky Bread Co. is an old-school bread bakery that is so easy to under-appreciate these days. The bakery is a classic small-town lunch spot; pleasant aromas waft to the front of the restaurant as french bread, challahs, pretzels and garlic loaves are baked alongside cookies, cakes, and other kinds of goodies. It’s all to easy to ignore the simple pleasures of an old-fashioned bakery like this one. But to enjoy such a bakery is to delight in the simple pleasure of a home-grown original experience.

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Cedarland Bakery

The east Dayton suburbs hold many surprises, especially in the world of little local restaurant operations. Cedarland Bakery is a great example; offering a specific flavor in Lebanese food amid a larger backdrop of Mediterranean dishes that might be a bit more familiar. Very popular with the immigrant community in the city, the grill enjoys relatively little fanfare from the suburbs because of its low-key presence. Very much a hole in the wall, this place has lots of sweets to take home with you, but you’ll want to try that lunch menu.

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Wright Wing

Set up just a bit of the beaten path in Fairborn (and briefly having a sister location in Ketteting), Wright Wing is a local watering hole in every sense of the word. Comfortable, full of TVs to watch any number of local ball games, and with a simple menu full of pub grub, this is the place you’ll want to bring a few buddies to enjoy a game or two. The food is a pretty safe bet, and overall it’s one of the better hole-in-the-wall places to love in suburban Dayton.

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Blue Note Bistro

Small-town Miamisburg harbors a real treat and a surprise in the Blue Note Bistro. Opened in a reclaimed space right along the main stretch of the southwest Ohio small town, it’s quickly lined up acts and local artists as a dive where you can go to enjoy some quality music downtown. Dayton doesn’t have a ton of places specifically for jazz and blues music these days. To see a spot such as this, and with its blue-themed decor and bit of dressing up, no less, is really pleasant.

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The Wellington Grille

A bit off the beaten path in Beavercreek east of Dayton, The Wellington Grille caters to a bit of an older crowd but it’s still filled up pretty easily even on weekend nights. This Americana-style grill and steakhouse isn’t too formal a place to visit, but it’s kept a good reputation as an approachable meal. Perhaps the interior could use a refresh, but the food you have here will be a familiar and comforting thing. This spot has been around for a few years and doesn’t turn a lot of heads, but it’s a good date night spot.

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Bar Dumaine

As Dayton’s restaurant world goes, Chef Anne Kearney is the cream of the crop. Cutting her teeth on the business alongside Chef Emeril Lagasse in New Orleans, she settled down in the south suburbs with a French-inspired concept, Rue Dumaine, with a nice upscale feel that has become a favorite in Dayton for years. After some scaling back, she’s re-launched Bar Dumaine, a re-brand of the concept with a bit of a scaled-down feel. The interior of the classic bar feels freshened up a bit and the menu has some very approachable features, setting a James Beard award-nominated chef up to carry her concept to the future.

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Boosalis Baking

Popular with residents in the south suburbs of Dayton, Boosalis Bakery started up a few years ago and quickly gained a following for its baked goods, gentle atmosphere and very kind staff. The “from scratch daily” mantra adopted by owner Matt Boosalis in practice brings a lot of freshness everyday. When the shop moved from the Miami Township area to Centerville, its fans followed. On any given weekend you can find a lot of people streaming in for a lunch or for something sweet to take home.

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