Big Sky Bread Co.

Practically hidden along Far Hills Avenue in south Dayton near where Kettering meets Oakwood, Big Sky Bread Co. is an old-school bread bakery that is so easy to under-appreciate these days. The bakery is a classic small-town lunch spot; pleasant aromas waft to the front of the restaurant as french bread, challahs, pretzels and garlic loaves are baked alongside cookies, cakes, and other kinds of goodies. It’s all to easy to ignore the simple pleasures of an old-fashioned bakery like this one. But to enjoy such a bakery is to delight in the simple pleasure of a home-grown original experience.

Rate this:

Cedarland Bakery

The east Dayton suburbs hold many surprises, especially in the world of little local restaurant operations. Cedarland Bakery is a great example; offering a specific flavor in Lebanese food amid a larger backdrop of Mediterranean dishes that might be a bit more familiar. Very popular with the immigrant community in the city, the grill enjoys relatively little fanfare from the suburbs because of its low-key presence. Very much a hole in the wall, this place has lots of sweets to take home with you, but you’ll want to try that lunch menu.

Rate this:

Wright Wing

Set up just a bit of the beaten path in Fairborn (and briefly having a sister location in Ketteting), Wright Wing is a local watering hole in every sense of the word. Comfortable, full of TVs to watch any number of local ball games, and with a simple menu full of pub grub, this is the place you’ll want to bring a few buddies to enjoy a game or two. The food is a pretty safe bet, and overall it’s one of the better hole-in-the-wall places to love in suburban Dayton.

Rate this:

Blue Note Bistro

Small-town Miamisburg harbors a real treat and a surprise in the Blue Note Bistro. Opened in a reclaimed space right along the main stretch of the southwest Ohio small town, it’s quickly lined up acts and local artists as a dive where you can go to enjoy some quality music downtown. Dayton doesn’t have a ton of places specifically for jazz and blues music these days. To see a spot such as this, and with its blue-themed decor and bit of dressing up, no less, is really pleasant.

Rate this:

The Wellington Grille

A bit off the beaten path in Beavercreek east of Dayton, The Wellington Grille caters to a bit of an older crowd but it’s still filled up pretty easily even on weekend nights. This Americana-style grill and steakhouse isn’t too formal a place to visit, but it’s kept a good reputation as an approachable meal. Perhaps the interior could use a refresh, but the food you have here will be a familiar and comforting thing. This spot has been around for a few years and doesn’t turn a lot of heads, but it’s a good date night spot.

Rate this:

Bar Dumaine

As Dayton’s restaurant world goes, Chef Anne Kearney is the cream of the crop. Cutting her teeth on the business alongside Chef Emeril Lagasse in New Orleans, she settled down in the south suburbs with a French-inspired concept, Rue Dumaine, with a nice upscale feel that has become a favorite in Dayton for years. After some scaling back, she’s re-launched Bar Dumaine, a re-brand of the concept with a bit of a scaled-down feel. The interior of the classic bar feels freshened up a bit and the menu has some very approachable features, setting a James Beard award-nominated chef up to carry her concept to the future.

Rate this:

Boosalis Baking

Popular with residents in the south suburbs of Dayton, Boosalis Bakery started up a few years ago and quickly gained a following for its baked goods, gentle atmosphere and very kind staff. The “from scratch daily” mantra adopted by owner Matt Boosalis in practice brings a lot of freshness everyday. When the shop moved from the Miami Township area to Centerville, its fans followed. On any given weekend you can find a lot of people streaming in for a lunch or for something sweet to take home.

Rate this:

Song’s Sushi

While it’s only been open a little over a year, Song’s Sushi along Airway Road east of Dayton has already drawn considerable praise as an under-appreciated new gem in the city. With a captive audience in nearby Wright-Patterson Air Force Base, the dive serves up Korean and Japanese food — and fast, to keep up with those tight lunch break routines. The rapid-fire service might lead you to think this is a no-frills place, but in reality, it’s great food served from a tight ship. This kind of efficiency is sure to impress by itself, but the food backs it up.

Rate this:

Bagger Dave’s Burger Tavern

A chain of burger shops primarily focused in Michigan, Bagger Dave’s Burger Tavern does nothing small. The enormous restaurants, circled with train sets and a grand array of decorations to a huge menu of burgers, sandwiches and sides by the heaping helping. The end result is a friendly, almost over-the-top kind of charm. In fact, I would say big is the word for everything you see here, but keep in mind you’re certain to walk away super full.

Rate this:

Wandering Griffin Brewery & Pub.

Dayton’s newest brewpub, The Wandering Griffin has sprung up in a former bar chain location in Beavercreek. This bar makes use of a unique space to give it sort of a deconstructed feel; heavy wood tables and furnishings, a low-lit bar and dramatic lighting give way to a bar that favors creative culinary ideas and a wide variety of beers, both made in-house and produced across Dayton and all of Ohio. The Wandering Griffin is here to celebrate not just Gem City, but all of Ohio and the surrounding region, where many great kinds of beer are worth note and where brewers often collaborate to make a better beer.

Rate this: