Artichoke Basille’s Pizza

In New York City, Pizza places are extremely common. There are probably a thousand of them. Pizza places that are open late aren’t particularly uncommon either. But it’s not difficult to find a pizza place that is so popular, even late at night, that it has its own bouncer. Such is the case with Artichoke Basille’s Pizza. This spot, both a dining option and a carry out line routinely out the door even as late as four in the morning on weekends, and its success has since meant it expanded to locations around New York and even opened a new spot in California.

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Joe’s Pizza

Not to be confused with the Greenwich Village institution that has since radiated out word with a few branch locations, Joe’s Pizza on Eighth Avenue is a pretty simple pizza spot. Like so many others in New York, this one purveys pizza by the slice at all hours, and taken for carry out or dining in. The experience with New York pizza is one that everyone should have. Places like this if that oh so distinctive local favorite its real charm.

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Old Scratch Pizza

There typically isn’t a lot of reason to stop for anything in the clutch of industrial buildings immediately south of downtown Dayton, and the area has traditionally had only a few restaurants to enjoy. Old Scratch Pizza became a pleasant surprise when it recently opened its doors at a former industrial building along South Patterson Boulevard that next to no one probably noticed. But it’s become a landmark now, popular especially with the downtown crowd who like to venture to the south especially on the nice days when they can enjoy a patio. Long wooden benches give the place a communal feel, and two wood-burning ovens churn out a great kind of pizza.

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Wright Wing

Set up just a bit of the beaten path in Fairborn (and briefly having a sister location in Ketteting), Wright Wing is a local watering hole in every sense of the word. Comfortable, full of TVs to watch any number of local ball games, and with a simple menu full of pub grub, this is the place you’ll want to bring a few buddies to enjoy a game or two. The food is a pretty safe bet, and overall it’s one of the better hole-in-the-wall places to love in suburban Dayton.

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Franco’s Pizza Place

College-town Athens, nestled in southeast Ohio, has a lot of pizza to cater to the Ohio University crowd, and each local place offers a little different style. You can enjoy the thick-cut, bready by-the-slice type at Goodfella’s, or a little more quality thick-crush pizza at Courtside Pizza. Or, you can head to Avalanche Pizza for a toppings-loaded monster of a slice. But until recently, the lovely wide-brimmed New York-style pizza remained elusive in this town. That changed last year when a vacated sub shop was replaced by Franco’s Pizza Place, immediately popular for its very foldable slices.

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Critic’s Special: MOD Pizza

With 200 locations around the U.S. and a fast growing presence in the Midwest, MOD Pizza brings the build-your-own pizza concept some refreshing perspective. As another new location opened in Columbus Saturday, Another Food Critic was invited to take a look inside.

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The Buffet at Monte Carlo

In Vegas, they say it’s all about the buffets. Indeed most casinos on the strip have one, and you can walk right in and eat without gambling. In fact many are comped right to your room. Such is the case with The Buffet at Monte Carlo. Most used by the guests of the hotel itself the place has a plethora of options it serves for lunch and dinner. Of course, this casino was created by MGM as more of a budget option for the strip. You’ll find the buffet matches. In quality, not price.

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3 Palms Pizzeria

60 Village Way Hudson, OH 44236 330.342.4545 website A little pizza shop serving the quaint little Cleveland-area town of Hudson, 3 Palms Pizzeria has a very simple feel, but this Italian eatery focuses on its pizza. Named for the older custom of measuring (by the palm of your hand) the restaurant features a wood-fired oven, and each … Continue reading

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A Tavoola

Inspired by the classic Italian trattoria, or casual restaurant, A Tavoola brought this concept to Cincinnati as an eatery that offers shareable bites in a less formal setting. Now with locations both in downtown’s Over-the-Rhine and in Maderia on the East Side. Pizzas, pastas and other shareables dominate this menu and there are more than a few good drinks to try. A Tavoola brings a concept to areas that really benefit from having something like it, and I like the concept for its welcoming interior.

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Chicago’s Pizza

The very simply named concept of Chicago’s Pizza makes its home at three locations in the city’s northern neighborhoods where it serves up pizza by the slice until 5 a.m. It’s a very simple operation — good pizza that’s easy to walk with — which caters to the walking-friendly neighborhood and the many local bars in the blocks around this part of town. The experience is pretty easy to like for its approachable nature.

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