Bar Dumaine

As Dayton’s restaurant world goes, Chef Anne Kearney is the cream of the crop. Cutting her teeth on the business alongside Chef Emeril Lagasse in New Orleans, she settled down in the south suburbs with a French-inspired concept, Rue Dumaine, with a nice upscale feel that has become a favorite in Dayton for years. After some scaling back, she’s re-launched Bar Dumaine, a re-brand of the concept with a bit of a scaled-down feel. The interior of the classic bar feels freshened up a bit and the menu has some very approachable features, setting a James Beard award-nominated chef up to carry her concept to the future.

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Table 33

A new restaurant which has set itself up in downtown Dayton, Table 33 is an interesting concept; focusing on locally-produced ingredients which are constructed into more creative recipes for lighter cuisine, while a friendly bar in the center of the establishment offers an inviting place to grab a drink in the evening. While the concept remains new and its ideas refined, Table 33 has begun to differentiate itself in a way its predecessors did not, as a place for greater experimentation and a push to grow, make, and eat local.

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The Drunken Waffle

A Dayton-area mobile food operation which serves a host of waffle-themed foods “based on beer,” The Drunken Waffle can be found at the breweries and food truck rallies around town, often a spot that offers thick and hearty comfort food to go with a few good local beers. While the spot has a lot of great things to offer, the ever-changing menu is what really makes it a great place to visit. You can expect to find more than a few good things to try here.

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Peachtree Southern Kitchen & Cocktails

The homey, Cleveland suburb of Hudson has a lot of little charms of a small Midwestern town. In the midst of a town like this it’s natural to have a country kitchen-type restaurant, a little of an old-fashioned feel and a very comforting menu of tried and true Southern cuisine favorites. With Hudson a place that feels a little lost in time, this restaurant really does bring comfort with every bite.

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Marty’s Waffles

A food truck set up to serve the Cincinnati area, Marty’s Waffles is a breakfast bar with a specialty in whatever breakfast food makes you the happiest. Opened by Marty Meersman in Alexandria, Kentucky, the truck pops up here and there with its special brand of cast iron-made waffles. One order doesn’t look that big, but make no mistake, this spot will absolutely fill you up. Take a look at the breakfast menu — but the waffles are what you really want to try.

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Market Bar

1137 Linda Street Rocky River, OH 44116 440.799.4292 website Another of the hot restaurant concepts that has exploded in Cleveland’s suburban scene, the Market Bar in Rocky River is a magnet for the city’s young and energetic population. Built up as a classy modern bar concept that brings people in force at night, the spot offers … Continue reading

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Mimi’s Cafe

With about 100 locations around the country, Mimi’s Cafe started in California, moved to Texas, and has since spread quickly with its very attractive concept of French-inspired casual dining fare. The spot offers a generally very different menu of items to be enjoyed, ranging from expansive breakfasts to hearty lunches of many kinds. The spot tends to pop up in a few locations in cities all over the country, preferring nice neighborhoods and cultured palettes. The spot has something interesting to offer, that’s for sure.

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Harris Grill

As Shadyside has rapidly developed in east Pittsburgh, its new restaurant concepts have thrived with the advent of many new concepts springing up. Harris Grill does burgers, sandwiches, and other contemporary cuisine like few others. But where this spot really thrives, though, is in a very favorite meal where it faces stiff competition in this city: brunch. But in spite of the great well-known national brunch corners of Steel City, this spot holds its own handsomely.

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Tanks Bar & Grill

You hear a lot in Dayton about the little dive bars that the locals love. Always near the top of the list is Tank’s Bar and Grill, a spot along Wayne Avenue which isn’t big, isn’t conspicuous and isn’t very aggressive about marketing itself, but people love it still. Word of mouth tends to be the way that you first hear of Tank’s, and it’s often a surprise to people: a dive bar near downtown that makes good breakfast? It almost sounds like an oxymoron. But Tank’s delivers.

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Lucky’s Taproom & Eatery

Oregon District has a lot of bars with a lot of good bar food, and when you first walk through downtown Dayton’s main nightlife spot, you might not at first set your sights on the small operation that is Lucky’s. But make no mistake, this spot is much beloved by Dayton city-dwellers. Whether they’re making use of the spot’s extensive tap list or just looking to sample one of the burgers or sandwiches that fill its menu, people come to this spot in droves. The hype leaves you wondering, is it worth a try? The answer is yes.

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