Taqueria St. Marks Place

St. Mark’s in Manhattan is home to probably some of the best concentrations of ethnic food in the city and so a lot of people like to come here to try something new. When you step into the Taqueria, there are a few expectations: this is not a Tex-Mex place that uses Americanized ingredients. It goes for something more genuine, and the front of the menu makes it clear. There are no nachos, no seven layer dips, no fajitas, and they say it three times so you’re clear. There are no “cute clay or adobe plates.” There are no “adorable red, white and green uniforms.”

This place is about representing a genuine culture. And it’s delicious.

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La Mexicana Restaurant & Grocer

Newport, Kentucky is dominated by the huge developments along the river, but this town is much more than that. The historic stretch of town to the south is home to plenty of great little restaurants, dive bars and small businesses. Amid the bevy of interesting food to try, you can find little storefronts like La Mexicana, a taco stand and shop with big-time tasty Mexican dishes and preparation styles for Tex-Mex favorites and more authentic dishes alike. It almost feels over the top, but this spot is all deliciousness.

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La Michoacana

748 Troy Street Dayton Ohio 45404 937.220.9600 websiteLa Michoacana is a small chain of Latin American grocery stores focused mostly in Columbus, with a Dayton location as well. While the overwhelming majority of each location is mostly devoted to ingredients and cultural trinkets for the Latin populations, there is a small little restaurant inside the … Continue reading

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A hot, rising chain of taco bars with locations in several cities, Bakersfield is a trendy bar that finds itself in the hippest part of town. Bakersfield OTR in Cincinnati, is a centerpiece of Over-The-Rhine’s active nightlife scene. The taco bar has plenty to offer with its particular brand of cuisine, whether you want familiar toppings or some of the more exotic stuff rarely found elsewhere in Cincinnati, you’ll find it here. You’re almost certain to have a significant wait to dine at Bakersfield, but the food, I think is worth a try.

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