Bar Dumaine

As Dayton’s restaurant world goes, Chef Anne Kearney is the cream of the crop. Cutting her teeth on the business alongside Chef Emeril Lagasse in New Orleans, she settled down in the south suburbs with a French-inspired concept, Rue Dumaine, with a nice upscale feel that has become a favorite in Dayton for years. After some scaling back, she’s re-launched Bar Dumaine, a re-brand of the concept with a bit of a scaled-down feel. The interior of the classic bar feels freshened up a bit and the menu has some very approachable features, setting a James Beard award-nominated chef up to carry her concept to the future.

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The Buffet at Monte Carlo

In Vegas, they say it’s all about the buffets. Indeed most casinos on the strip have one, and you can walk right in and eat without gambling. In fact many are comped right to your room. Such is the case with The Buffet at Monte Carlo. Most used by the guests of the hotel itself the place has a plethora of options it serves for lunch and dinner. Of course, this casino was created by MGM as more of a budget option for the strip. You’ll find the buffet matches. In quality, not price.

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Dayton Racquet Club

Perched high atop Kettering Tower, Dayton’s tallest skyscraper, the elite Dayton Racquet Club is a members-only social establishment with a number of amenities, the most remarkable of which is a restaurant and lounge on the building’s 29th floor. It’s at this exclusive club that Dayton’s elite rub shoulders whether it’s for a gathering of business leaders over breakfast, a light lunch with a source, or cocktails after hours. The Racquet Club is good to its members, and the food here, matching the view, is top-notch.

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Meadowlark

A highly experimental concept that brings an ever-changing face to contemporary cuisine, Meadowlark is the kind of place you go if you’re looking for a culinary adventure. This American cuisine restaurant offers up a ton of vegetarian dishes, sandwiches, soups, and dishes with inspiration all over the globe. It’s hard to find a restaurant that truly goes out on a limb to really try and make something new. In Dayton, it can seem almost impossible. But step into this little restaurant nestled behind a strip mall in south Dayton, and you won’t regret a thing you order.

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Leo Bistro

The primary dining option for the Dayton Art Institute just north of downtown Dayton, Ohio, Leo Bistro has expanded far beyond the concept of the standard museum cafeteria and is now a full service place to eat, from the same basis as Elite Catering, the museum’s large-dining operation. Dayton Art Institute has a lot of events by itself, but it’s also host to a lot of cultural happenings of various groups around the city. Because of that, it’s likely a Dayton resident will try far more than the items on the standard menu when stepping into the DAI.

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