A concept that hails from Dallas, Texas, Cantina Laredo has since expanded to a few key cities all over the country, typically finding its way into upscale shopping centers, airports and commercial centers. An open concept busy with decorative earthen pots, hanging lights and a massive bar that serves up refreshing drinks of all kinds. The menu is ‘Modern Mexican,’ a version of Tex-Mex that is cleaned up a bit and served with higher-notch ingredients. The locations often end up being large-size very busy establishments, but they don’t make for a bad place for a happy hour.
A bit off the beaten path in Dayton’s north thoroughfare, El Cazador in Englewood Is a Tex-Mex house set up for large groups of people to enjoy some good Spanish inspired cuisine. The servings are hearty, the food is inexpensive, and the spot really brings a lot simple food to the table with an overall pleasant service. That said I found the food to be pretty uninspiring.
It’s a chain of several dozen restaurants throughout the Midwest and central U.S., and Abeulos Mexican Food Embassy aims to be a higher-class restaurant with about one location in most major cities around the country. It focuses not only on the traditional Tex-Mex fare but also Spanish Tapas and plenty of other dishes. While the spot does offer an opportunity for nice surroundings and a pretty creative menu, the food here doesn’t always rise to the price points being asked for it. But still, I found the experience to be decent.