A chain that usually can be found in nice suburbs of cities across the United States, The Melting Pot bases its menu off of a pretty different menu item: fondue. Whether food is being cooked in cheese, or a hot broth, or you’re feeling a dessert and the food is in chocolate, the restaurant specializes in the simple love of a romantic dinner meant to be shared among a couple or a small group of people. It’s not a place where you go lightly, the prices are a bit higher and the attire is certainly a little nicer, but the end result is a very pleasant experience.
While northern Cincinnati’s suburbs have changed drastically over the past 25 years, Grand Oriental has remained a mainstay on Fields Ertel Road. Since 1988, this upscale Chinese restaurant has served not only popular traditional Americanized Chinese food, but a more traditional Cantonese tradition called “dim sum,” where small dishes of different traditional foods are served in steamer baskets, with servers bringing many different kinds of these dishes around the restaurant and diners pick out what they like. It’s not common to find this kind of dining around Ohio, and it’s definitely worth a visit.
Just opened on Brown Street, Ginger and Spice Asian Bistro is Dayton’s latest take on noodles. It’s the latest in a recent trend of pan-Asian noodle houses opening around college campuses in this part of the country, driven in part by convenience and in part by the higher popularity of fast-casual Asian dishes that are packed for convenience. Ginger serves up styles including Korean jam pong, Chinese lo mein, pad Thai and Vietnamese pho. Of course there may be some things here the average Midwesterner might not be accustomed to, but this spot has a lot to offer.