Corner Kitchen

The newest addition to the Oregon District, and the creation of husband and wife team Natalie and Jack Skilliter, Corner Kitchen opened in a long-vacant space at the corner of one of Dayton’s most loved nightlife spots as a place where people can go to get something upscale but down-to-earth. The deliberate craft of its owners is apparent in the restaurant; each dish looks pretty simple from the outside but gets more complex as you dive in; and in the end the food here really delivers something that downtown Dayton has been craving.

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50 West Brewing Co.

For a long time, it was a shame to see the historic home on Wooster Pike near Mariemont sit vacant. It used to be a restaurant that was well known in the Cincinnati dining world. Now, it’s open as 50 West Brewing Company, a craft beer shop that the owners have said is named not just for Route 50 where it’s located, but for the combining of ideas of east coast and west coast. The restaurant has a versatile, creative menu and a lot of really, really good beers.

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