Grandpa’s Cheese Barn

If you have spend any amount of time driving Interstate 71 between Columbus and Cleveland, you undoubtedly have seen the big white barn near Ashland emblazoned “Cheesebarn.” Sure, there are a few different kinds of cheese places in northern Ohio, where many local cheeses are made. But this one is likable because it has a series of businesses all tied into one. Sample some of the many cheeses, pickles, sauces and dips that are made at this place, and you’ll find an engaging experience and a great place to try.

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Taco Tontos

A Cleveland-area group of restaurants that are primarily small taco shop bars, Taco Tontos is a popular place with the natives here, specifically because it has huge portions and some great dips to top them. This spot has a very likable concept for how approachable it is and how easy it is to bring a group of friends and have an enjoyable meal. The place isn’t half bad, but make sure you know what the dishes are that you don’t want to miss here.

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Rapid Fired Pizza

Created from many of the founders of Hot Head Burritos, also out of Dayton, Rapid Fired Pizza takes the build-your-own-food concept and applies it to a new target: Craft pizza. You pick the toppings on your pie (or choose a pre-selected one) and in 180 seconds that pizza is cooked and ready to eat. The first location of this new concept opened in late 2015 and immediately rocketed to a number of locations around the Dayton area. The idea is ambitious, does the pizza match? I think it’s a cool idea.

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Skyline Chili

Skyline Chili is a local Cincinnati jewel. You ask anyone from this city about what food a person must try in the city, they will invariably name its chili restaurants, and Skyline usually comes out on top. With about 100 locations in the greater Cincinnati area, Skyline is a small but growing Midwest chain with a fast food/dine in mix that is friendly to a variety of people.

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