A fast-growing chain of soup restaurants which began in 1997 and now has over 90 locations and a quickly-growing presence around the country, Zoup! is a colorful concept. Meshing the fast-casual soup restaurant with a sandwich and salad restaurant in a sleek and modern concept, it tends to spring up in trendier and newer developments where there are active and more health conscious diners. And as it has expanded into the Midwest, Zoup has taken on some local flavors and given them a little bit of its own character.
On its face, Wheat Penny is one of the newest pizza places in Dayton, but this downtown stop near the Oregon District strives to be much more. It’s the brainchild of local restaurateur Elizabeth Wily and capitalizes on the innovation of the kitchen seen at the successful Meadowlark restaurant in Kettering. With a slightly different feel and a whole different focus — not only good pizza, but interesting and creative preparation for vegetables — Wheat Penny has moved in on the Wayne Avenue restaurant scene in a big way, and in spite of exceptional competition in its proximity, this new concept delivers.
One motto on City Barbecue’s website really embodies what this business is all about: “Other restaurants serve barbecue, we’re a barbecue restaurant.”
Since its inception in 1999, this Dublin-based chain of 20 restaurants has exploded all over the state and into neighboring Indiana. City Barbecue really goes for a classic community smokehouse feel; exposed skeletal walls filled with paraphernalia of local high school sports, dominated by an oversized counter where the line of hungry customers watch as red meat is slathered with sweet Midwestern Barbecue sauce. It’s a shame that few barbecue chains tend to do well, but City Barbecue seems to be bucking the trend, and deservedly so.