Cedarland Bakery

The east Dayton suburbs hold many surprises, especially in the world of little local restaurant operations. Cedarland Bakery is a great example; offering a specific flavor in Lebanese food amid a larger backdrop of Mediterranean dishes that might be a bit more familiar. Very popular with the immigrant community in the city, the grill enjoys relatively little fanfare from the suburbs because of its low-key presence. Very much a hole in the wall, this place has lots of sweets to take home with you, but you’ll want to try that lunch menu.

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Yaffa Grill

A dive restaurant in Fairborn across the street from Wright State University and Wright-Patterson Air Force Base, Yaffa Grill is a pretty simple restaurant operation and attached grocery store serving Mediterranean cuisine. Busy during the lunch hour for its variety of fresh food and relatively healthy options. This place is all made for convenience, whether you want carry out or a quick buffet. The food here is fresh and pretty good.

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Abigail Street

Opened in Over-The-Rhine in downtown Cincinnati as another of its much-loved experimental restaurant concepts, Abigail Street is a Tapas bar with a flair for making great small-plate Mediterranean specialties. Served up easy to divide and meant to be shared with friends, this spot has a long wait for its food on the weekends, but the quality of the food is immediately apparent, from when the first dish lands on your table to when the very friendly service sees you off at the end of the night. The concept is definitely unique on this street for the experience that it offers.

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