It’s pretty hard to find a place in the midwestern United States that does Korean barbecue — the distinctive style of cooking raw meats on a hot element is something that is easy to embrace…once you’re already familiar with the process. So around here, it doesn’t have much of a following. But if you want an introduction on the idea, a good place to go would be Kaya Grill & Sushi, a Columbus spot that specializes in Korean and Japanese cooking. But the best thing to try in the restaurant has to be this unique way of eating, both for its rarity in this area and for the potential to really walk away satisfied you’ve had a great meal.
A tiny little dive along the main stretch into downtown Fairborn, Ohio, Yung’s Cafe is one of the only restaurants in Dayton dedicated entirely to serving up Korean food. Run by a small transplant family and really popular with the Southeast Asian community that has found its way to Dayton, this cafe has foods that you won’t easily find in many other places. And for that, it’s a wonderful place. Well worth a visit if you’re new to the cuisine or want something that reminds you a bit of Seoul.