Don Pablo’s

Founded out of Texas in the mid-1980s, Don Pablos had expanded rapidly into the Midwest before a 2007 bankruptcy slashed the chain’s locations. Now, Don Pablo’s is back with a new menu and a new concept to make each location something of a party. The interior of each restaurant has a wide open, colorful and friendly concept and the menu an expansive bunch of Tex-Mex dishes focusing on great meat dishes and simple flavors. The chain has spots in many cities still, and it’s a overall a good experience.

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