A highly experimental concept that brings an ever-changing face to contemporary cuisine, Meadowlark is the kind of place you go if you’re looking for a culinary adventure. This American cuisine restaurant offers up a ton of vegetarian dishes, sandwiches, soups, and dishes with inspiration all over the globe. It’s hard to find a restaurant that truly goes out on a limb to really try and make something new. In Dayton, it can seem almost impossible. But step into this little restaurant nestled behind a strip mall in south Dayton, and you won’t regret a thing you order.

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Opening day special: Piada Italian Street Food

As a Columbus-based chain, Piada Italian Street Food appears to have attracted a cult following in that area as a fresh and different alternative to bigger and more boring lunch chains. The fast casual concept works sort of an assembly line style restaurant where you come in and build a quick and convenient meal to-go, and with an Italian twist. Though the concept is very familiar ground, I would say the place has earned at least one try; you may or may not like what you eat, but one way or another I think we’ll be seeing a lot more of this place. And to me, that’s a good thing.

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