It’s pretty hard to find a place in the midwestern United States that does Korean barbecue — the distinctive style of cooking raw meats on a hot element is something that is easy to embrace…once you’re already familiar with the process. So around here, it doesn’t have much of a following. But if you want an introduction on the idea, a good place to go would be Kaya Grill & Sushi, a Columbus spot that specializes in Korean and Japanese cooking. But the best thing to try in the restaurant has to be this unique way of eating, both for its rarity in this area and for the potential to really walk away satisfied you’ve had a great meal.
748 Troy Street Dayton Ohio 45404 937.220.9600 websiteLa Michoacana is a small chain of Latin American grocery stores focused mostly in Columbus, with a Dayton location as well. While the overwhelming majority of each location is mostly devoted to ingredients and cultural trinkets for the Latin populations, there is a small little restaurant inside the … Continue reading
Just east of downtown Dayton, Taqueria Mixteca is a hole-in-the-wall that you’d hardly notice if you drove past it. It’s far from the nicest parts of town where the gourmet chefs dream of $100 wine bottles and Michelin stars, but Taqueria Mixteca is the epitome of the service of online reviews: everybody seems to love this place. The glowing reviews are many. Having read them after the fact, I’ve found a lot of the strengths and weaknesses that so many others have acclaimed all have merit. This place makes some seriously good ethnic food.