Cinebistro

There are a dozen Cinebistro locations all over the country, most to be found in new high-end developments. Bringing a new and creative take to the traditional movie night, Cinebistro offers something all-too-handy: the chance to eat right in your seat as you watch the movie — a very convenient choice! With a general menu of a lot of different kinds of foods, this place offers the seafood, sandwiches and other dishes you would expect at many an Americana-style grill around town anyway. While you might pay a bit more for the experience, I would also said you might find it an attractive novelty.

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The Wellington Grille

A bit off the beaten path in Beavercreek east of Dayton, The Wellington Grille caters to a bit of an older crowd but it’s still filled up pretty easily even on weekend nights. This Americana-style grill and steakhouse isn’t too formal a place to visit, but it’s kept a good reputation as an approachable meal. Perhaps the interior could use a refresh, but the food you have here will be a familiar and comforting thing. This spot has been around for a few years and doesn’t turn a lot of heads, but it’s a good date night spot.

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ele Cake Co.

While the name may suggest that Ele Cake Co. is a simple bakery operation, the several Dayton-area locations of this restaurant feel much more like a bistro. With a menu of sandwiches, small plates and other kinds of cuisine with specialties around the world, there’s definitely more to the place than its name. Come hungry and be ready to be filled, but don’t think about skipping dessert; that would be a mistake. About as bad a mistake as missing out on this spot.

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Roost American

A new restaurant opened in Kettering as the brainchild of Chef Dana Downs of Roost Modern Italian fame, Park City Grill is more of a classy comfort food establishment than its Oregon District sister. This spot offers a lunch menu of quality takes on Midwestern comfort foods, and a dinner menu heavier on the surf and turf. The menu is approachable yet extremely well thought out, and while you might find many familiar items here, you’ll also find a few things you won’t get the chance to try in many other Dayton restaurants. This fun concept is definitely worth a try.

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Citilites

As the resident restaurant serving the Schuster Performing Arts Center in downtown Dayton, Citilites (pronounced ‘city lights,’ it took me a few tries to figure out) is a class establishment. For performances, it hosts both lunches and dinners, but the store is most popular during the work day, as a spot for business meetings among the downtown companies. It’s got a variety of foods for a variety of customers, and the menu seems to change regularly. Generally though, it’s upscale dining, served best with a nice glass of wine. Odds are, if you’re from the local business community, you’ve attended a few big events in this restaurant.

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Leo Bistro

The primary dining option for the Dayton Art Institute just north of downtown Dayton, Ohio, Leo Bistro has expanded far beyond the concept of the standard museum cafeteria and is now a full service place to eat, from the same basis as Elite Catering, the museum’s large-dining operation. Dayton Art Institute has a lot of events by itself, but it’s also host to a lot of cultural happenings of various groups around the city. Because of that, it’s likely a Dayton resident will try far more than the items on the standard menu when stepping into the DAI.

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Petterino’s Restaurant

Located in the heart of downtown Chicago’s most famous theater venues, Petterino’s Restaurant simply exudes classic Windy City nightlife. It’s an upscale steakhouse and seafood restaurant within blocks of several of the city’s biggest theaters, from the Cadillac Palace, to the Chicago, to the Gene Siskel Film Center. The restaurant has a stage of its own, where cabaret singers come on weeknights and many a date pass through. Petterino’s is the perfect place to do fine dining right in this city, no matter the cause.

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Olive, an Urban Dive (CLOSED)

With a thousand other businesses along downtown Dayton’s Third Street, you could probably pass by Olive every day without paying notice to the little green and white building which was once called Wympee Restaurant. It doesn’t look like much, and the little edifice seats less than 30 people inside. But this is one book you really don’t want to judge by its cover. Olive epitomizes the urban dive concept: It’s unassuming, laid back and if you haven’t set food in the doors of the place, you just haven’t done it justice.

Wow. This food is amazing.

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