ChikaLicious Dessert Bar

The ultra-tiny storefront along East 1oth Street in Manhattan looks like a wisp of a restaurant, but it’s a place highly in demand. Chef Chika Tillman launched this concept in 2003 with a focus on finding some very unusual and experimental dessert pieces. Yes, while a storefront across the street offers street desserts and common dishes, the small, 16-seat corner on the other side is a memorable experience. Expensive, but a worthwhile experience.

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