A much beloved chain started in 2002 in New York City, Shake Shack is all the rage in town which has prompted a fast expansion out of the East Coast and into more cities all over the country. With that fast growth, Shake Shack has become a trendy stop for many a curious eater. Probably the most prominent of the “better burger” concepts that has blossomed around the U.S. in recent years, the ‘Shack has an easy demeanor and a simple menu of burgers and shakes that have worked the name up into a national darling. Is the food worth the hype? I thought so.
Chef Gordon Ramsay may have pioneered this namesake restaurant concept in the Planet Hollywood Casino on the Las Vegas Strip, and with a simple mission: a better burger. With a bold concept and a fantastic deputy in place in Chef Christina Wilson, BurGR sits on the hyped Las Vegas Strip, but there’s a real substance to the food that is served here. This isn’t just average food with a big name attached; it’s a genuinely different kind of burger. I’m liking it.