Artichoke Basille’s Pizza

In New York City, Pizza places are extremely common. There are probably a thousand of them. Pizza places that are open late aren’t particularly uncommon either. But it’s not difficult to find a pizza place that is so popular, even late at night, that it has its own bouncer. Such is the case with Artichoke Basille’s Pizza. This spot, both a dining option and a carry out line routinely out the door even as late as four in the morning on weekends, and its success has since meant it expanded to locations around New York and even opened a new spot in California.

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Joe’s Pizza

Not to be confused with the Greenwich Village institution that has since radiated out word with a few branch locations, Joe’s Pizza on Eighth Avenue is a pretty simple pizza spot. Like so many others in New York, this one purveys pizza by the slice at all hours, and taken for carry out or dining in. The experience with New York pizza is one that everyone should have. Places like this if that oh so distinctive local favorite its real charm.

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Old Scratch Pizza

There typically isn’t a lot of reason to stop for anything in the clutch of industrial buildings immediately south of downtown Dayton, and the area has traditionally had only a few restaurants to enjoy. Old Scratch Pizza became a pleasant surprise when it recently opened its doors at a former industrial building along South Patterson Boulevard that next to no one probably noticed. But it’s become a landmark now, popular especially with the downtown crowd who like to venture to the south especially on the nice days when they can enjoy a patio. Long wooden benches give the place a communal feel, and two wood-burning ovens churn out a great kind of pizza.

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Franco’s Pizza Place

College-town Athens, nestled in southeast Ohio, has a lot of pizza to cater to the Ohio University crowd, and each local place offers a little different style. You can enjoy the thick-cut, bready by-the-slice type at Goodfella’s, or a little more quality thick-crush pizza at Courtside Pizza. Or, you can head to Avalanche Pizza for a toppings-loaded monster of a slice. But until recently, the lovely wide-brimmed New York-style pizza remained elusive in this town. That changed last year when a vacated sub shop was replaced by Franco’s Pizza Place, immediately popular for its very foldable slices.

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Critic’s Special: MOD Pizza

With 200 locations around the U.S. and a fast growing presence in the Midwest, MOD Pizza brings the build-your-own pizza concept some refreshing perspective. As another new location opened in Columbus Saturday, Another Food Critic was invited to take a look inside.

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3 Palms Pizzeria

60 Village Way Hudson, OH 44236 330.342.4545 website A little pizza shop serving the quaint little Cleveland-area town of Hudson, 3 Palms Pizzeria has a very simple feel, but this Italian eatery focuses on its pizza. Named for the older custom of measuring (by the palm of your hand) the restaurant features a wood-fired oven, and each … Continue reading

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Chicago’s Pizza

The very simply named concept of Chicago’s Pizza makes its home at three locations in the city’s northern neighborhoods where it serves up pizza by the slice until 5 a.m. It’s a very simple operation — good pizza that’s easy to walk with — which caters to the walking-friendly neighborhood and the many local bars in the blocks around this part of town. The experience is pretty easy to like for its approachable nature.

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Birracibo

Amid the many restaurants and nightlife spots you can find in downtown Louisville’s “Fourth Street Live” section, you will spot this higher-scale restaurant specializing in Neopolitan pizzas and Italian kinds. Marketed with an artisan food focus and featuring an ornate bar evoking something from Rome, the pizza spot is part of a larger push to move the well-known downtown nightlife area into the nicer restaurant realm as well. While the bar gives an atmosphere that is definitely different from what can be found nearby, the pizzas can be hit and miss.

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Incline Public House

Cincinnati’s Incline Public House is created with two big ideas going for it: A low-key gastropub with a special focus on its unmatched view. With a great view of the cityscape and a menu inside with great pizza and beers, the place is frequently packed even when the view can’t be enjoyed. The prices keep relatively reasonable, and even though there is a long wait for the place on the weekends, it’s still an experience worth having.

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Santo Graal

Opened by the owners of next-door Holy Grail at Cincy’s upscale The Banks development, Santo Graal is an Italian concept with one very cool idea: Pizza by the slice at The Banks — it’s novel, especially with all of the bars that bring people out en masse to this area. It’s hard to get out of most of the restaurants here without paying a pretty penny, if you can manage the crowds especially on the weekends when just about every venue is shoulder-to-shoulder. In that context, $5 for a slice of pizza seems like a pretty good deal. The pizza here isn’t going to blow your mind away, but it’s another take on the “drunk food” business model for a different city.

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