Cassano’s Pizza

Dayton Ohio has a variety of local pizza places, and several of the biggest chains have a lot of local exposure. Cassano’s, toting itself as the Pizza King, is definitely one of those.  The recipes, inspired by Vic Cassano and his family, here you will find thin crust pizza, subs, bar food and lots of love from the locals. In each of the smattering of locations around the Miami Valley, you’ll find a spot where the food comes pretty quickly and there’s a small dining room to enjoy it, but much of the business is done to-go. I like the things that I try here, this makes for a pretty good experience of inexpensive, comfort food that screams Dayton.

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Maxi’s Bistro

Cleveland’s Little Italy neighborhood is a charming place, while it’s relatively compact with just a few main stretches of businesses, those streets are full of art galleries, bakeries, and restaurants with great pizzas and pastas right on the street. All of that charm really shows through in these neighborhoods; little eateries with friendly and loquacious staff always ready with a joke or a drink but definitely focused on making sure your experience in their business is tops. Maxi’s Bistro is just as wonderful.

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The Buffet at Monte Carlo

In Vegas, they say it’s all about the buffets. Indeed most casinos on the strip have one, and you can walk right in and eat without gambling. In fact many are comped right to your room. Such is the case with The Buffet at Monte Carlo. Most used by the guests of the hotel itself the place has a plethora of options it serves for lunch and dinner. Of course, this casino was created by MGM as more of a budget option for the strip. You’ll find the buffet matches. In quality, not price.

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A Tavoola

Inspired by the classic Italian trattoria, or casual restaurant, A Tavoola brought this concept to Cincinnati as an eatery that offers shareable bites in a less formal setting. Now with locations both in downtown’s Over-the-Rhine and in Maderia on the East Side. Pizzas, pastas and other shareables dominate this menu and there are more than a few good drinks to try. A Tavoola brings a concept to areas that really benefit from having something like it, and I like the concept for its welcoming interior.

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The Melting Pot

A chain that usually can be found in nice suburbs of cities across the United States, The Melting Pot bases its menu off of a pretty different menu item: fondue. Whether food is being cooked in cheese, or a hot broth, or you’re feeling a dessert and the food is in chocolate, the restaurant specializes in the simple love of a romantic dinner meant to be shared among a couple or a small group of people. It’s not a place where you go lightly, the prices are a bit higher and the attire is certainly a little nicer, but the end result is a very pleasant experience.

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Roost Modern Italian

As one of the most upscale dining options in Dayton’s Oregon District, Roost Modern Italian is the favored creation of Chef Dana Downs, one of the best chefs in the city. The spot doesn’t occupy a lot of real estate, but in its short time in operation the restaurant has driven a huge following for its refined menu. The innovative concept takes numerous classic Italian dishes and gives them a contemporary tint with some refinement. It’s not always easy to get in, but there’s a good reason; the restaurant blends European flavors with Midwestern palettes.

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Franco’s Ristorante Italiano

As a bookend to the Oregon District, Franco’s Ristorante Italiano foregoes the more modern feel or nightlife option of many of its counterparts in order to be more of a classic nicer Italian dining establishment. Chief on the menu are pastas of just about all kinds in just about any way you would like them. Distinctly more low-key than many of the other places in this part of town, but no less quality to be sure. That said, the food is good, the professionalism of the staff is top notch and the price points really aren’t that bad. Franco’s would be an experience best shared with a few friends or maybe a date.

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Santo Graal

Opened by the owners of next-door Holy Grail at Cincy’s upscale The Banks development, Santo Graal is an Italian concept with one very cool idea: Pizza by the slice at The Banks — it’s novel, especially with all of the bars that bring people out en masse to this area. It’s hard to get out of most of the restaurants here without paying a pretty penny, if you can manage the crowds especially on the weekends when just about every venue is shoulder-to-shoulder. In that context, $5 for a slice of pizza seems like a pretty good deal. The pizza here isn’t going to blow your mind away, but it’s another take on the “drunk food” business model for a different city.

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Spinoza’s Pizza

Almost hidden within the Mall at Fairfield Commons in the east Dayton suburb of Beavercreek, you nonetheless don’t want to miss Spinoza’s Pizza for its great salads and even better pizza pies. The spot has an extensive menu of pies and salads to go along with them, and the sit-down nature of the business makes it an ideal place to bring some friends and enjoy a good pie. The pizzas you will try here are certain to be memorable.

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Pizza Milano

As the bustling Pittsburgh metro area has grown, its insatiable appetite for pizza has meant the fast growth of a lot of pizza shops around town. So it has been with Pizza Milano, a medium-range delivery and dine-in pizza chain which has now grown to five locations around the city. This spot’s take out pizza business is a boon both to college students and people around the city who love to dine in, and while you’ll find something a little different at each location, it’s all-in-all a pleasant place to eat.

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