Bar Dumaine

As Dayton’s restaurant world goes, Chef Anne Kearney is the cream of the crop. Cutting her teeth on the business alongside Chef Emeril Lagasse in New Orleans, she settled down in the south suburbs with a French-inspired concept, Rue Dumaine, with a nice upscale feel that has become a favorite in Dayton for years. After some scaling back, she’s re-launched Bar Dumaine, a re-brand of the concept with a bit of a scaled-down feel. The interior of the classic bar feels freshened up a bit and the menu has some very approachable features, setting a James Beard award-nominated chef up to carry her concept to the future.

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Carver’s Steak House & Chops

A much-loved steakhouse that serves the southern Dayton region, Carvers Steak House & Chops strives for a simple, elegant experience. With a low-lit interior and a focus on very professional service, this fine dining destination hits the classics — good steaks, good cocktails, seafood and classic American foods. While a lot of new restaurants come and go, and trends rise and fall, places like Carver’s endure with a consistent experience and an austere reputation. The prices here are on par with a fine dining experience, but for the south suburbs of the Gem City, this spot tends to be a favorite.

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Boca

As downtown Cincinnati has seen a renaissance of new and exciting restaurant concepts come to town, the top quality ones are getting quite a following, pleasing giant crowds and landing national attention. Cincinnati’s dining scene has become a national interest with a lot of new ideas coming to market. So it’s no wonder the fine dining scene here is filled with such creativity. In that time, we have Boca, “culinary curiosity in modern decadence” and a place where creative combinations simmer for adventurous palettes. It’s an experience.

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Roost Modern Italian

As one of the most upscale dining options in Dayton’s Oregon District, Roost Modern Italian is the favored creation of Chef Dana Downs, one of the best chefs in the city. The spot doesn’t occupy a lot of real estate, but in its short time in operation the restaurant has driven a huge following for its refined menu. The innovative concept takes numerous classic Italian dishes and gives them a contemporary tint with some refinement. It’s not always easy to get in, but there’s a good reason; the restaurant blends European flavors with Midwestern palettes.

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Fleming’s Prime Steakhouse

The concept of nicer dining restaurants with the location just about every major city in the country, Fleming’s Steakhouse is the epitome of the idea of quality dropping quantity in classic American cuisine. The spot offers a lot of upscale drinks, nicer appetizers and of course surf and turf to your hearts content. It is really nice, the restaurant is great on the inside, and I would consider it a safe dining experience.

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The National Exemplar

Conceived in 1983 as a fine dining spot for the Mariemont Inn in northeastern Cincinnati, The National Exemplar is one of the fancy and upscale amenities of the historic Mariemont destination. The National Exemplar is a bit of a formal place and a steakhouse in the evenings, and during the day it’s also a well-known brunch spot with a patio right along the main stretch. A little bit of a historic feel dominates the low lit dining room where you’ll be served top quality steaks and a variety of other American classics.

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Citilites

As the resident restaurant serving the Schuster Performing Arts Center in downtown Dayton, Citilites (pronounced ‘city lights,’ it took me a few tries to figure out) is a class establishment. For performances, it hosts both lunches and dinners, but the store is most popular during the work day, as a spot for business meetings among the downtown companies. It’s got a variety of foods for a variety of customers, and the menu seems to change regularly. Generally though, it’s upscale dining, served best with a nice glass of wine. Odds are, if you’re from the local business community, you’ve attended a few big events in this restaurant.

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Dayton Racquet Club

Perched high atop Kettering Tower, Dayton’s tallest skyscraper, the elite Dayton Racquet Club is a members-only social establishment with a number of amenities, the most remarkable of which is a restaurant and lounge on the building’s 29th floor. It’s at this exclusive club that Dayton’s elite rub shoulders whether it’s for a gathering of business leaders over breakfast, a light lunch with a source, or cocktails after hours. The Racquet Club is good to its members, and the food here, matching the view, is top-notch.

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Oakwood Club

The much acclaimed Oakwood Club has been a mainstay of the finer things in south Dayton for 50 years. Classy and elegant, you already know you’re in for a great experience once you set foot into the low-lit interior, glimpse the rich polished wood bar and the intimate recesses where Dayton’s food lovers converge. Grab a drink and expect to wait – especially around the holidays – but prepare to be impressed by what you taste. There’s a good reason this place has existed for so long, and you’re about to discover it.

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Brio Tuscan Grille

One of the many classy dining options in the Greene of east Dayton, Brio Tuscan Grill is an upscale Italian food joint, specializing in all kinds of favorites from the best of Mediterranean Cuisine. When you walk in, you’ll be expecting quality food from a top-notch chain. That’s a high bar, and they’ve risen to the challenge. The food here is truly fantastic, but you’ll be pleasantly surprised to find the quality food and incredible environment are a well-oiled machine of good service and pleasant experiences. It’s a fantastic place to experience.

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