King’s Table Bar & Grill

It’s a popular local watering hole for Beavercreek, east of Dayton, Ohio, and you would be hard-pressed to find a spot quite like it elsewhere in this city. Kings Table is known for two chief draws: an extensive menu of craft beers and an equally extensive game room for pool, darts and other activities. You may not know it but the spot also has a kitchen where it serves up the kind of pub grub so popular all over Dayton, but during the day you will find this spot much less busy than it is in the evenings. The food isn’t bad.

Rate this:

Advertisements

Burntwood Tavern

In a remarkable sign of growth, the Burntwood Tavern opened its doors just in 2010 and has since expanded to about 10 locations throughout suburban Cleveland. “Chef driven, guest focused,” each location has a self-described “rustic” interior made principally of reclaimed wood with a menu focused heavily on wood-smoked and wood-fired dishes. Grilled meats of many types, sandwiches and more, all served up on friendly portions. There’s something to be said for this kind of modern kitchen and finding a great niche. It’s nice to see this spot grow so fast.

Rate this:

Smoky Bones Bar & Fire Grill

Smoky Bones is a Florida-based mid-sized restaurant chain that has enjoyed some popularity throughout the United States for a few years. Mostly it does Kansas City-style barbecue with a variety of meats and a host of “Yankee sweet “sauces. In the south, barbecue chains tend to be pretty popular, but the north has a smaller number of chains with takes on the American classic. So how does this one stack up? Well, it depends on what you order.

Rate this:

McSorley’s Old Ale House

Proudly proclaiming that “we were here before you were born,” McSorley’s Old Ale House has been a neighborhood bar in Manhattan since 1854. This Irish bar is very much an experience in the past. Maybe it’s the sawdust floors, or the old newspapers covering the walls. Or maybe it’s the rough charm of the barman who greets you with a brisk “light or dark ale?” before wordlessly setting a load of beer-filled glass mugs on your table. It’s a lot of fun really, this place is about the atmosphere. And it’s a memorable one.

Rate this:

Holy Grail Tavern & Grille

Just across the street from Great American Ballpark at Cincinnati’s The Banks development, Holy Grail Tavern & Grille is a mainstay in Cincinnati — a place to grab good food after the game is over, and a nightlife spot that gets packed during ball games and downtown events. This bar has lasted even as others have closed up shop at the Banks. A favorite of reds fans and downtown dwellers a like, odds are this will be one of the first destinations the locals will direct you to if you find your way to Cincinnati’s downtown or its thriving riverfront.

Rate this:

Wright Wing

Set up just a bit of the beaten path in Fairborn (and briefly having a sister location in Ketteting), Wright Wing is a local watering hole in every sense of the word. Comfortable, full of TVs to watch any number of local ball games, and with a simple menu full of pub grub, this is the place you’ll want to bring a few buddies to enjoy a game or two. The food is a pretty safe bet, and overall it’s one of the better hole-in-the-wall places to love in suburban Dayton.

Rate this:

Blue Note Bistro

Small-town Miamisburg harbors a real treat and a surprise in the Blue Note Bistro. Opened in a reclaimed space right along the main stretch of the southwest Ohio small town, it’s quickly lined up acts and local artists as a dive where you can go to enjoy some quality music downtown. Dayton doesn’t have a ton of places specifically for jazz and blues music these days. To see a spot such as this, and with its blue-themed decor and bit of dressing up, no less, is really pleasant.

Rate this:

Gordon Ramsay BurGR

Chef Gordon Ramsay may have pioneered this namesake restaurant concept in the Planet Hollywood Casino on the Las Vegas Strip, and with a simple mission: a better burger. With a bold concept and a fantastic deputy in place in Chef Christina Wilson, BurGR sits on the hyped Las Vegas Strip, but there’s a real substance to the food that is served here. This isn’t just average food with a big name attached; it’s a genuinely different kind of burger. I’m liking it.

Rate this:

Bagger Dave’s Burger Tavern

A chain of burger shops primarily focused in Michigan, Bagger Dave’s Burger Tavern does nothing small. The enormous restaurants, circled with train sets and a grand array of decorations to a huge menu of burgers, sandwiches and sides by the heaping helping. The end result is a friendly, almost over-the-top kind of charm. In fact, I would say big is the word for everything you see here, but keep in mind you’re certain to walk away super full.

Rate this:

A Tavoola

Inspired by the classic Italian trattoria, or casual restaurant, A Tavoola brought this concept to Cincinnati as an eatery that offers shareable bites in a less formal setting. Now with locations both in downtown’s Over-the-Rhine and in Maderia on the East Side. Pizzas, pastas and other shareables dominate this menu and there are more than a few good drinks to try. A Tavoola brings a concept to areas that really benefit from having something like it, and I like the concept for its welcoming interior.

Rate this: